We’re thrilled to offer an exclusive opportunity to access two exceptional library vintage Priorats from the renowned Mas Martinet—an iconic producer who played a pivotal role in putting the historic Catalunya wine region of Priorat on the global stage. The consistently high-scoring 2012 “Cami Pesserols” and 2009 “Els Escurçons” epitomize the flagship varietals of the region: Garnacha (Grenache) and Cariñena (Carignan). These hardy vines thrive in Priorat's distinctive black slate soils, known locally as “Llicorella”, which challenge the grapes to develop unparalleled depth and character. There is no other wine region in the world quite like Priorat, and these wines radiate an undeniable sense of place.
Family vintner, Sarah Perez is one of the most influential winemakers in all of Spain. She has been a guiding force in resurrecting traditional winemaking practices of fermenting and aging the wines in older chestnut barrels, clay amphora, and glass demijohns. No new oak is used and critically in how well these wines have aged.
Sourced directly from the Mas Martinet cellar library, these wines are currently stored in a temperature-controlled warehouse in New Jersey to ensure pristine condition. We’ve secured the remaining stock in the country exclusively for our members—each bottle is in mint condition and comes with impeccable provenance directly from the source. What more could you ask for?
New to Spanish Priorat? Imagine a fusion of an old-vine Grenache-driven blend from the esteemed village of Châteauneuf-du-Pape (Southern Rhône Valley) and a Cru Red Burgundy from a warm, generous vintage. These wines deliver an extraordinary experience, with layers of exotic tertiary spices and velvety tannins that linger on the palate for minutes. They’re truly singing on another level.
Sitting nearly 2,000 ft. in elevation, the "Els Escurçons" is the highest vineyard site in the Priorat. 100% tight-clustered Garnacha that struggles to ripen in the ferruginous slate. Fermented in clay, and also aged in clay and demi-johns. This wine is elegant and transparent as cellared Grand Cru Burgundy with ample bottle age.
95 Points, Wine Advocate:
"The nose is very powerful, with layers of blackberry, briary, hot slate and a touch of white pepper. The palate is beautifully balanced with immense succulence and intensity counterbalanced by crisp, driving acidity that lends it great verve and what I describe as “controlled opulence.” There are layers of pure, macerated black cherries and cassis caressing the satin-like finish. This wine is bestowed with superb persistency, the acidity and definition urging you to take another sip, and bridled with a sense of vitality and animation that is entrancing." - Neal Martin
