The 2021 Cobb Wines Pinot Noir "Doc’s Ranch" Sonoma Coast comes from one of the true greats of California Pinot Noir—Ross Cobb. Known for his critical role in establishing the Sonoma Coast as a world-class Pinot Noir region, Ross brings a depth of experience gained from his years at iconic wineries including Hirsch Vineyards, Williams Selyem, and Flowers. His approach is rooted in a keen understanding of terroir and an emphasis on sustainable farming practices, reflected in the meticulously farmed Doc’s Ranch Vineyard. This coastal vineyard sits at a high elevation with cool maritime influences, producing grapes with intense aromatics, vibrant acids, and layered complexity.
The wine is crafted with a combination of traditional and modern winemaking techniques that enhance its natural expression. Approximately 50% whole cluster fermentation is employed to build structure and aromatic complexity, allowing bright red fruit flavors and spicy, herbal notes to develop with elegance. Aging takes place in carefully selected French oak barrels—including Remond, Taransaud, and Chassin cooperages—that are predominantly neutral or lightly toasted, preserving freshness while adding subtle texture and depth. Aged for about 15 months, the wine is bottled unfiltered to maintain vibrancy, resulting in a Pinot Noir that is both silky and dynamic with a long, expressive finish.
Why You’ll Love It:
A stellar representation of Sonoma Coast Pinot Noir, offering fresh, juicy red fruit layered with complex mineral and herbal undertones.
Crafted by Ross Cobb, a key figure in California Pinot Noir history known for precision, elegance, and an impeccable sense of place.
94-point score from Wine Advocate
How to Serve It:
Ideal at cellar temperature, around 55-58°F, to showcase the wine’s nuanced aromatics and vibrant acidity. Serve in Burgundy stems
Decanting for 20-30 minutes is recommended to open up complex aromas and soften its fine tannins.
Pairs beautifully with dishes featuring roasted poultry, grilled salmon, or earthy mushroom risottos—enhancing both the food and wine experience.
