Stéphane Ogier’s intellectual curiosity, intimate knowledge of his terroirs, and the flexibility he brings to his approach has made him one of the most respected winemakers in all of France (not just his hometown of Ampuis).

Jeb Dunnuck raved, “Stéphane Ogier has raised the bar in just about every way possible for his estate in Côte Rôtie…Today, the estate is unquestionably in the top handful of domaines in the Rhône Valley.”

Malleval, a township about 15 minutes south of Condrieu, is so named for bandits who used to hide out here in medieval times. “Combe de Malleval” can be loosely translated as “Outlaw Holler” and Ogier calls on 25 to 38–year old Viognier vines in two steep, granitic climats here to make this RIOT of stony, floral, and peachy perfumes in a full-bodied, satisfying white. We bought all the importer had. 

Why You'll Love It

• Top Producer, Top Appellation, Top Vintage: Everything about this wine points to $80. 

• “Delicious, this white is really bright and fresh in feel, with a blitz of chamomile, honeysuckle, mirabelle plum, white peach and white apricot notes.” - Wine Spectator

How to Serve it

• Not too cold! Condrieu is all about aroma and body. Serve at 52°F.

• Serve in white wine stems.

• Pair with crustaceans: Pan-seared scallops with tarragon beurre blanc would be a dream.