Caparzo combines the best of modern technology with artisanal craft gained through decades of experience. As a result, they produce some of the most thrilling Brunello on the planet. 

Caparzo's been there from the very beginning of Brunello di Montalcino’s rise in the late 1960's and were instrumental in the foundation of the Brunello DOCG when there were only ten other wineries in the region. There are now twenty-five times more estates in Montalcino since Caparzo's inception and they undoubtedly remain a benchmark producer.

Simply put, their flagship Brunello excudes the essence of the Tuscan hillsides. Sourced from four high elevation sites across the appellation with a range of sand, clay, and sedimentary soils, it’s an ideal encapsulation of the region. To know Caparzo is to know Brunello.

Why You’ll Love It

• If you like polished and sumptuous fruit in your Brunello without sacrificing the dusty and savory tones that are Montalcino’s calling card, Caparzo is the producer to know.

• 2019 is a near-legendary vintage in Montalcino. It’s considered the last truly balanced year the region has seen, where generous fruit and refreshing structure are present in equal measure.

• The nose is a stunning swirl of dried red cherries, crushed raspberry, dried rose petals tobacco, cedar, sage, and hot rocks. The palate is rich and deep into  powerful fruit tones. Refreshing with a scintillating acidity and sturdy tannins  provide a delightful tension.

• Ready to drink it tonight or age 20 years.

How To Serve It

• Drink it whenever the mood strikes over the next ten to twenty years.

• Serve just above cellar temp in Bordeaux stems. While it’s ready to wow now, a quick decant will bring out even more complexity.

• You couldn’t ask for a better pairing than a classic Tuscan peposo – beef braised in red wine and plenty of black pepper.

Body: 4.5/5

Tannin: 3/5

Fruit: 3.5/5

Earth: 3.5/5

Alcohol: 4/5