Fermenting in refrigerated stainless steel tanks using native yeasts kept chilled, near freezing, to retain the subtle natural carbonation and effervescence typical of Getariako Txakolina without resorting to force carbonation. Seven months of lees aging enhances texture and complexity, imparting a silky mouthfeel reminiscent of white Burgundy, while the wine remains dry and fresh. 

Why You'll Love It

• An exceptional expression of Basque coastal terroir: vibrant minerality and saline freshness that'' transport you directly to the seaside cliffs of Getaria.
  
  
• A master class in balance: Bright citrus acidity with a rare lees-driven texture that delivers complexity rarely found in Txakoli wines at this level.
  
  
• As versatile as it gets on the dinner table. An extremely food-friendly white that elevates everything from casual seafood bites to refined, Michelin-star quality Basque cuisine with effortless elegance.

How to Serve It

• Chill the wine to 43–50°F  

• Serve in a standard all-purpose white wine glass 

• Pair with oysters, fresh sushi, tempura fish or white anchovy pintxos