Corfu has produced wine continuously for over 6,000 years, with archaeological evidence of viticulture dating back to 4,000 BC, and the 2022 Nicoluzo “Cacotrigi” White PGI honors that legacy using 100% Kakotrygis (Cacotrigi), an indigenous white grape variety mentioned in ancient texts and once central to the island's wines. During Venetian rule (1386–1789), olive cultivation displaced most vineyards, reducing Kakotrygis to just 150 acres today, all located exclusively on Corfu. The grapes for this wine come from bush vines on the slopes of Mount Istoni, farmed organically on a compact 3-hectare estate established in 2008 by third-generation grower Anastasios Nicoluzo, who has revived these historic plots amid ancient olive trees and wild vegetation. Fermentation occurs with native yeasts, followed by gentle aging in neutral 300-liter barrels, resulting in limited production—only 588 bottles reached the United States.

In the glass, the wine presents aromas and flavors of yellow apple, white peach, pollen, sage, toasted hazelnut, rosemary, sea spray, and green olive, supported by natural tannins that provide texture and structure. It offers Chablis-like minerality combined with Ionian freshness and lift, delivering a medium-bodied profile with harmonious acidity and a persistent finish. Versatile for pairings like oysters, grilled octopus, herb-roasted fish, or summer salads, it serves as an excellent winter white with potential through spring and summer

Why You’ll Love It

• One of the oldest documented white grapes in the world—nearly extinct

• Textured, mineral, and gastronomic with real aging potential (8–10 years)

• Only 588 bottles imported to the U.S. — once it’s gone, it’s gone

How to Serve It

• Cool, not cold (50–55°F) to let the aromatics bloom

• Burgundy stems strongly recommended

• Perfect with grilled fish, shellfish, herb-driven dishes, or olive-oil-rich Mediterranean cooking