If you're looking to diversify your collection beyond White Burgundy, consider a Viognier from the renowned village of Condrieu in the Northern Rhône Valley of France. It's a fantastic way to explore the unique expression of this grape, especially when crafted by the Rhône Valley master, Yves Cuilleron—a winemaker who played a pivotal role in bringing Viognier's floral and aromatic brilliance to the international stage.

Cuilleron, who took over his family's estate in 1987, is celebrated for his innovative yet meticulous approach to winemaking. His Condrieu wines embody purity, elegance, and an exceptional sense of terroir, making them a benchmark for Viognier lovers worldwide.

Among his offerings, "Les Chaillets" is his flagship bottling. Named after the old vines ("chaillées" in French) from which it is sourced, the wine benefits from steep, terraced slopes with granite-rich soils. This unique terrain imparts a vibrant minerality that balances its opulent fruit flavors, creating a complexity rarely found in Viogniers from regions like the Americas or Australia.

92 Points, Vinous Media: 

" ... exhales marked cedar and vanilla elements alongside ripe peach, quince and apricot ... touches the palate with ample flavor, concentration and refreshing acidity."