Domaine Pêcheur’s Crémant du Jura is a beautifully expressive, bone-dry sparkling
wine crafted from 100% Chardonnay. Sourced from the steep, limestone-rich slopes
of the Mont Royal, Chanet, and Grand-Vaux parcels, this wine captures the unique
terroir of the Jura, known for its sharp, mineral-driven character. With no dosage, this
Crémant showcases a crisp, clean profile with tart apple notes and a distinct saline
finish—truly a pure expression of the region’s distinctive, Jurassic minerality. They
may be a relatively young estate in the Jura, but their commitment to tradition is
evident in every bottle.

This Crémant is crafted using the traditional methods, starting with primary fermentation in stainless steel to preserve freshness. It then undergoes secondary fermentation in bottle, where it spends a lengthy 36 months on the lees, gaining depth and complexity. The result is a brut nature style, with no dosage added at disgorgement, keeping it pure, mineral driven, and bone dry.

This Crémant is an absolute expression of the Jura’s unique terroir. With no dosage, it’s bone dry and incredibly racy, offering a crisp, clean profile. Bright white pear and tart apple notes lead the charge, balanced by a subtle, toasty richness. The finish is distinctly saline, adding a refreshing lift that speaks to the region’s limestone soils. It’s a pure, mineral-driven sparkling wine that’s both invigorating and elegant— perfect for those who appreciate freshness with depth.