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Tofanelli Family Vineyard, Petite Sirah

California, United States 2015 (750mL)
Regular price$40.00
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Tofanelli Family Vineyard, Petite Sirah

The Tofanelli heritage vineyard is located at the top of Napa Valley near the town of Calistoga. To tour their vineyard is to walk back in history. The first vines were planted back in 1929. Their vines are 100% dry-farmed with no irrigation and organic practices are honored just the way it was farmed back in the day. Known for their Zinfandel, the family also takes pride in growing Petite Sirah, Charbono, Sauvignon Musqué, Semillon, Carignane, Grenache, Mondeuse Noir and Cinsault. A few of the grape varietals are rarely seen in Napa Valley. Vince Tofanelli’s winemaking philosophy is all about California extraction with European elegance. Traditional winemaking techniques are used to allow the wine to age gracefully. This old-vine Petite Sirah has five percent Grenache added to bolster the spice and aromatics. This wine is built to age for a decade plus. This is one of the few categories in Napa with an affordable price point that can age with the best $150++ Napa Cabs. The 2015 Petite Sirah displays a dark as night hue, offering scents of black and blue fruits, spice box seasoning, and tilled soil nuances. It’s full-bodied, and full-throttle on the palate. With all the dark concentration, there is still a lovely silkiness around the edges. The bold tannin structure is starting to soften up with the extra few years of bottle age. This is at the perfect sweet spot to enjoy now with the ability to cellar for another five to seven years easily. Raise a glass to old-vine liquid history and to the Italian heritage that has shaped Napa Valley.

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United States

Washington

Columbia Valley

Like many Washington wines, the “Columbia Valley” indication only tells part of the story: Columbia Valley covers a huge swath of Central
Washington, within which are a wide array of smaller AVAs (appellations).

Oregon

Willamette Valley

Oregon’s Willamette Valley has become an elite winegrowing zone in record time. Pioneering vintner David Lett, of The Eyrie Vineyard, planted the first Pinot Noir in the region in 1965, soon to be followed by a cadre of forward-thinking growers who (correctly) saw their wines as America’s answer to French
Burgundies. Today, the Willamette
Valley is indeed compared favorably to Burgundy, Pinot Noir’s spiritual home. And while Pinot Noir accounts for 64% of Oregon’s vineyard plantings, there are cool-climate whites that must not be missed.

California

Santa Barbara

Among the unique features of Santa Barbara County appellations like Ballard Canyon (a sub-zone of the Santa Ynez Valley AVA), is that it has a cool, Pacific-influenced climate juxtaposed with the intense luminosity of a southerly
latitude (the 34th parallel). Ballard Canyon has a more north-south orientation compared to most Santa Barbara AVAs, with soils of sandy
clay/loam and limestone.

California

Paso Robles

Situated at an elevation of 1,600 feet, it is rooted in soils of sandy loam and falls within the Highlands District of the Paso Robles AVA.

New York

North Fork

Wine growers and producers on Long Island’s North Fork have traditionally compared their terroir to that of Bordeaux and have focused on French varieties such as Cabernet Franc and Merlot.

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