Prosecco is saddled with a “generic” image, but we’re here to show that, in the right hands, this classic Venetian sparkler can be a profoundly satisfying sparkling wine experience for half the price of a typical Champagne. Located in the acclaimed Valdobbiadene growing zone, Sorelle Bronca developed a line of vineyard-designated sparklers from organically farmed sites, including a high-elevation site nicknamed “Particella 232.” This bottling is finished without any dosage (sugar addition), giving it a particularly refreshing, bone-dry finish. This is not for Mimosas or Bellinis—serve it as you would a nice Champagne, with light appetizers as a stand-alone apéritif.