Champagne Jean Vesselle, “B2C” Grand Cru
Champagne Jean Vesselle, “B2C” Grand Cru

Champagne Jean Vesselle, “B2C” Grand Cru

Champagne, France 2014 (750mL)
Regular price$99.00
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Champagne Jean Vesselle, “B2C” Grand Cru

While “B3” is enjoying its fourth vintage, this 2014 marks the limited debut of “B2C” which is an abbreviation for Blanc de Blancs de Chouilly. Located in the northern reaches of Champagne’s chalky Côte des Blancs, home to the most expensive Chardonnay bottlings, this Chouilly cuvée wasn't crafted previously because the Vesselle's didn’t own land here! However, Chouilly is where Delphine’s husband, David, was born and his own family farmed here for generations. Accordingly, in 2014, his father retired and gifted him 1.5 hectares of heirloom vines. The Vesselles then decided to craft it identically to their “B3” bottling, and thus, a friendly competition of husband vs. wife and Bouzy vs. Chouilly was born.  


The Vesselles newly acquired Chouilly vines are farmed like all of their raw material: with the utmost attention to detail and strict adherence to organic practices. The Chardonnay was harvested by hand and the grapes fermented on natural, airborne yeasts in used French oak barrels over many months. The resulting wine was then transferred into bottle, where it aged in their subterranean chalk cellars for nearly six years. It was disgorged in April of 2021 without any dosage, making it a “brut nature.” However, roughly 1.5 grams of natural residual sugar remains. Only 1700 bottles were produced.


Because I want everyone to come to their own conclusion when determining the winner of the showdown, I’m finding it hard to write impartial tasting notes. Still, there’s superb distinction to each cuvée and the overarching one in “B2C” is its soft, creamy, and toasty core that’s dominated by a ripe and dried army of white/yellow orchard fruits. I hesitate to call a Brut Nature a luxurious wine but there is a certain fullness to each layer that saturated my palate before being carried away by a cleansing acidity. The precision and chiseled detail here is remarkable and I was struck by just how “pretty” and floral and inviting it was throughout. I suggest serving it identically to the “B3” and watching the fireworks fly as these two beauties shapeshift over an entire evening. Cheers!

Champagne Jean Vesselle, “B2C” Grand Cru
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France

Bourgogne

Beaujolais

Enjoying the greatest wines of Beaujolais starts, as it usually does, with the lay of the land. In Beaujolais, 10 localities have been given their own AOC (Appellation of Controlled Origin) designation. They are: Saint Amour; Juliénas; Chénas; Moulin-à Vent; Fleurie; Chiroubles; Morgon; Régnié; Côte de Brouilly; and Brouilly.

Southwestern France

Bordeaux

Bordeaux surrounds two rivers, the Dordogne and Garonne, which intersect north of the city of Bordeaux to form the Gironde Estuary, which empties into the Atlantic Ocean. The region is at the 45th parallel (California’s Napa Valley is at the38th), with a mild, Atlantic-influenced climate enabling the maturation of late-ripening varieties.

Central France

Loire Valley

The Loire is France’s longest river (634 miles), originating in the southerly Cévennes Mountains, flowing north towards Paris, then curving westward and emptying into the Atlantic Ocean near Nantes. The Loire and its tributaries cover a huge swath of central France, with most of the wine appellations on an east-west stretch at47 degrees north (the same latitude as Burgundy).

Northeastern France

Alsace

Alsace, in Northeastern France, is one of the most geologically diverse wine regions in the world, with vineyards running from the foothills of theVosges Mountains down to the Rhine River Valley below.

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