The Moncuit siblings own 15 hectares of vines surrounding Mesnil, mostly old vines that average 30 years of age. Their high percentage of old rootstock is a rarity in Champagne, where vines are routinely replanted once they reach their 25th birthday. These old vines help to ideally convert what the chalky soils of Le Mesnil have to offer, concentrated fruit aromas entwined perfectly with captivating minerality and ideal acidity.

The 2010 exhibits a deep straw-yellow in the glass with vivid silver hues moving towards a clear rim. A vigorous mousse is revealed upon first pour, so we suggest waiting a few minutes before dipping your nose into the glass. The aromatics are quite intoxicating and unafraid of showing off a voluptuous core of fruit led by ripe pineapple, quince, lemon curd, yellow apples, and apricot. Give it a bit more time and the aromatic range widens to reveal caramel, hazelnuts, crushed oyster shell, chalk, buttered toast, lees, a dollop of fresh cream, and vanilla bean. At 11 years old, there is still immense energy to be had which just speaks to the profound qualities of Grand Cru Chardonnay in the legendary 2010 vintage.