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Band of Vintners, Cabernet Sauvignon “Consortium”

California, United States 2017 (750mL)
$35.00
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Band of Vintners, Cabernet Sauvignon “Consortium”

Sellouts, double sellouts, and an infinite stream of mail demanding more—this is the chaotic hype behind Band of Vintners, an emerging producer who makes just one wine: Napa Valley Cabernet Sauvignon. Since their inception in 2014, we’ve been positively floored with every release, bought cases upon cases for personal consumption, and watched in awe as this incredibly low-priced gem demolished varietal rivals coming in at two and three times more. Obviously, letting this overachieving, underpriced Cabernet slip through our grasp would be a major disservice to our customer base, so we worked exceedingly hard to secure a substantial allocation at the beginning of the year. Who knew we’d be able to pull another nearly six months later?!
This 2017 is firing on all cylinders, especially now with more bottle age, and people all around the US have quickly found out. So, as we said last year: Dig in and secure a six- or twelve-bottle parcel because out here in wine’s Wild West, where cult bottles run for thousands of dollars; where there are waitlists for waitlists to join swanky wine clubs; and where a single acre on Napa Valley’s floor fetches hundreds of thousands, Cabernet of this quality, at this price, never lasts long. 
This storied band of seven has a wealth of experience throughout the wine pipeline. One reason for keeping “Consortium” at such an affordable price is the strategy to purchase fruit around Napa whilst utilizing their extensive connections. Although the vineyard sites aren’t revealed, it should be noted that several members have links that run deep with DANA, Harlan Estate, Promontory, Spottswoode, and Young Inglewood. As if that isn’t already impressive, the list continues with Larkmead, Massican, Cardinale, Lokoya, and Hyde de Villaine. Clearly, it’s safe to say the myriad sources for these Napa Valley grapes are of the highest degree. Throw in San Francisco Chronicle’s 2017 Winemaker of the Year, a couple of wine entrepreneurs, and Master Sommelier Jason Heller, and you have yourself a supergroup that is bound to impress for years to come. 

The newest 2017 Band of Vintners “Consortium” is a blend of 85% Cabernet Sauvignon, rounded out by 8% Merlot and 7% Cabernet Franc. As mentioned above, the fruit has been sustainably sourced from prestigious sites throughout Napa Valley. After a long fermentation, the resulting wine aged 15 months in a blend of new and used French oak. “Consortium” is incredibly rich in fruit, all while retaining freshness and a lingering savoriness that is impossible not love. It echoes the classics with its soft, layered, smooth personality, and leaves you pondering what golden, top-dollar vineyards they were able to cull fruit from.

Band of Vintners’ 2017 Napa Cabernet Sauvignon reveals an opaque ruby-purple core with a brilliant band of magenta on the perimeter. Give the wine a few swirls, and you’ll immediately know you’re not messing with a lightweight Cab. Those who love big, powerful Napa reds are in for a treat, but so are those who lean towards the elegant, terroir-driven blends of Bordeaux. Overall, today’s 2017 is a masterful effort, one that oozes Napa authenticity and Cabernet typicity: the nose erupts with blackberry liqueur, blue plums, crème de cassis, ripe black cherries, damp violets, crushed stone, licorice, espresso, leather, loose tobacco, and cracked pepper. The lush, full-bodied palate highlights all the reasons to love premium Napa Valley Cabernet with a firm terroir imprint—it’s fresh, opulently layered, and savory all at once. While this ‘17 will blossom over the next 5-7 years, it’s too darn enjoyable to sit on all of your bottles. So, I suggest opening one or two now, serving in Bordeaux stems around 60 degrees, and pacing yourself because a full glass disappears in a hurry. Cheers!
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Country
United States
Region
California
Sub-Region
United StatesNapa Valley
Soil
Various
Farming
Sustainable
Blend
Cabernet Sauvignon 85%, Merlot 8%, Cabernet Franc 7%
Alcohol
14.5
OAK
New & Used French Barrels
TEMP.
65
Glassware
Bordeaux Stem
Drinking
Now-2027
Decanting
30 Minutes
Pairing
Prime Rib w/ Thyme-Butter Sauce

United States

Washington

Columbia Valley

Like many Washington wines, the “Columbia Valley” indication only tells part of the story: Columbia Valley covers a huge swath of Central
Washington, within which are a wide array of smaller AVAs (appellations).

Oregon

Willamette Valley

Oregon’s Willamette Valley has become an elite winegrowing zone in record time. Pioneering vintner David Lett, of The Eyrie Vineyard, planted the first Pinot Noir in the region in 1965, soon to be followed by a cadre of forward-thinking growers who (correctly) saw their wines as America’s answer to French
Burgundies. Today, the Willamette
Valley is indeed compared favorably to Burgundy, Pinot Noir’s spiritual home. And while Pinot Noir accounts for 64% of Oregon’s vineyard plantings, there are cool-climate whites that must not be missed.

California

Santa Barbara

Among the unique features of Santa Barbara County appellations like Ballard Canyon (a sub-zone of the Santa Ynez Valley AVA), is that it has a cool, Pacific-influenced climate juxtaposed with the intense luminosity of a southerly
latitude (the 34th parallel). Ballard Canyon has a more north-south orientation compared to most Santa Barbara AVAs, with soils of sandy
clay/loam and limestone.

California

Paso Robles

Situated at an elevation of 1,600 feet, it is rooted in soils of sandy loam and falls within the Highlands District of the Paso Robles AVA.

New York

North Fork

Wine growers and producers on Long Island’s North Fork have traditionally compared their terroir to that of Bordeaux and have focused on French varieties such as Cabernet Franc and Merlot.

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