Jean-François Ganevat is one of the leading producers in the Jura. Based in the village of La Combe, the Ganevat family traces their winemaking heritage back to the 17th century. Jean-François, or ‘Fanfan’ as he is known, worked in Burgundy before returning to the domaine in 1998, subsequently converting his vineyards to biodynamics, applying both minimal SO2 and extended lees aging across a dizzying multitude of white and red cuvées. He has become a cult-superstar when it comes to biodynamic viticulture, working with extremely low yields. Demand outstrips supply every year regardless of the cuvée. 

In the glass, the 2015 “Les Chamois du Paradis” is a masterclass for Jura Chardonnay. Subtle and alluring on the nose with popping dried orange rind, lime zest, and white floral notes. The high-tone citrus theme continues on the palate with preserved lemon peel, tangerine, candied ginger. Chalk and mineral-driven backbone give the wine dimension and purpose. A sea spray saltiness acts as a charming counterpoint to the fruit profile. Fans of aged Chablis will be thoroughly impressed.