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Easkoot, “Esther Frances” Rosé

California / North Coast, United States 2018 (750mL)
Regular price$19.00
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Easkoot, “Esther Frances” Rosé

One of the thrills in this industry is hearing the wine rep rattle off a low price after you’ve tasted the bottle and lost your mind. These extraordinary moments occur in every wine region, at every quality level, and every grape. Sometimes, finding them can feel like a fool’s errand—but they’re certainly out there for the taking. You’ll see it later on today when we offer a Chassagne-Montrachet that drinks like one of the rarefied elites at a fifth of the price, and you see one right in front of you this very moment.
Hundreds of rosés have marched through our doors over the years, many of which were from world-renowned Provence. These are wines that dazzle with laser-sharp freshness, pulverized minerality, and zesty fruit all at a mesmerizingly low price. Honestly, we thought if there was a Holy Grail rosé value, it’d come from this Mediterranean paradise. We were pleasantly stunned by just how wrong we were: Not only is today’s mindblowing rosé from a different country, it’s from an entirely different continent—ours! Easkoot is nestled deep in Sonoma Valley, but they traveled up to Mendocino in search of perfect, sustainably farmed grapes for today’s micro-production, blink-and-you-miss-it rosé. At $19, it delivers breathtaking purity and piquancy that outperforms the $20- and $30-something rosés stationed around California, France, Austria, you name it. Yes, it’s October, but we don’t care: “Esther Frances” is an unmissable treat that couldn’t wait—this is the very last of their stock! 
Captain Alfred Derby Easkoot. What a name, what a pioneer. It was this man who was christened as Marin County’s first land surveyor in the 1800s, and today’s eponymous label is a deferential nod. Easkoot Cellars’ inaugural vintage came in 2009 and over the past decade, the sole focus has been on crafting small-batch, cool-climate wines. They’re mostly known for their tremendously valued, single-vineyard Pinot Noirs, of which are snatched up at breakneck paces (we’re trying our best to get a future offer together), but today we’re focusing on one of their even smaller projects: Vin Gris. In 2018, they went up to Mendocino and located a parcel of sustainably farmed Carignan that held optimal levels of ripeness and mouth-watering acidity. They quickly transported the crop down to their custom crush facility in Santa Rosa and gently pressed it into stainless steel after a very brief maceration. Fermentation occurred slowly, coolly, and naturally, and after a few additional months of aging, the wine was bottled.

The moment you dip your nose in the glass, you’ll immediately understand why we’re so amped up about this rosé, vin gris, pink wine...whatever you want to call it. It dazzles with terroir authenticity, full of crushed stones and atomized earth before unloading a deluge of piquant, just-ripe red fruits. It’s medium-bodied, explosively vibrant, and scarily addicting to the point where you may forget about Provence entirely. On the palate, the wine is energetically layered with doses of wild strawberry, currants, raspberries, citrus peel, rose petals, Ruby Red grapefruit, and savory herbs. This will serve as a wonderful complement to your upcoming Thanksgiving meal or if you’re keen on enjoying a bottle or two sooner, check out the following guidelines on how to make your own crudo at home. Best of all, there’s no rush to drink through your case of wine (yes, you should buy a case) because this ‘18 will retain its brilliant freshness over the next 2-3 years. Enjoy!
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United States

Washington

Columbia Valley

Like many Washington wines, the “Columbia Valley” indication only tells part of the story: Columbia Valley covers a huge swath of Central
Washington, within which are a wide array of smaller AVAs (appellations).

Oregon

Willamette Valley

Oregon’s Willamette Valley has become an elite winegrowing zone in record time. Pioneering vintner David Lett, of The Eyrie Vineyard, planted the first Pinot Noir in the region in 1965, soon to be followed by a cadre of forward-thinking growers who (correctly) saw their wines as America’s answer to French
Burgundies. Today, the Willamette
Valley is indeed compared favorably to Burgundy, Pinot Noir’s spiritual home. And while Pinot Noir accounts for 64% of Oregon’s vineyard plantings, there are cool-climate whites that must not be missed.

California

Santa Barbara

Among the unique features of Santa Barbara County appellations like Ballard Canyon (a sub-zone of the Santa Ynez Valley AVA), is that it has a cool, Pacific-influenced climate juxtaposed with the intense luminosity of a southerly
latitude (the 34th parallel). Ballard Canyon has a more north-south orientation compared to most Santa Barbara AVAs, with soils of sandy
clay/loam and limestone.

California

Paso Robles

Situated at an elevation of 1,600 feet, it is rooted in soils of sandy loam and falls within the Highlands District of the Paso Robles AVA.

New York

North Fork

Wine growers and producers on Long Island’s North Fork have traditionally compared their terroir to that of Bordeaux and have focused on French varieties such as Cabernet Franc and Merlot.

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