Let’s just cut to the chase here: This is a very serious bottle of Right Bank Bordeaux at any price, but especially at this price. Sometimes, a single whiff of a wine is enough to captivate me, and that was most certainly the case with this 2010 from Château Fonroque.
It was a standout in a wide-ranging tasting of Bordeaux wines from assorted appellations and price points, and I still have a hard time reconciling its price with its (superior) quality. No doubt the impeccably balanced, classically structured 2010 vintage played a role—a year some dubbed a “vintage of the century” even though a “vintage of the century” preceded it—but as you dig deeper into Fonroque’s story there’s another factor I can’t help but cite: the estate’s longtime commitment to biodynamic farming. Under the supervision of longtime owner Alain Moueix (whose many-tentacled family firm is Bordeaux royalty), Fonroque became certified organic in 2006 and embraced biodynamics as well, putting the estate at the forefront of sustainability in Bordeaux. Purchased in 2017 by the Guillard family, the estate is undergoing renovations and cellar updates and is poised to gain an even higher profile. Will prices follow? Probably, which only makes this ’10 that much more of a steal. Unfortunately, we were only allotted a small amount, and thus can only offer up to six bottles per customer today. Grab this before it disappears!
Fonroque is situated on the limestone-rich plateau surrounding the town of Saint-Émilion proper, which is considered the zone’s most desirable terroir. The château’s 20 hectares of vineyards are planted to about 85% Merlot and 15% Cabernet Franc, which, in classic Bordeaux fashion, represents the proportions of the blend of this their grand vin. Vines average about 30 years of age, and it bears repeating that farming here is not just organic but, as of 2008, certified biodynamic. Alain Moueix has garnered lots of praise for being an “early adopter,” but ultimately the proof is in the pudding: this 2010 has great density but also great energy and focus. With a goodly amount of bottle age now under its belt, it’s clear upon tasting this wine now that it is just getting started.
Fermented in cement tanks and aged in a mixture of new/used barrels and tank for about 14 months, this 2010 shows off a little graphite/tobacco character that might have you thinking there’s some Cabernet Sauvignon present, but it is predominantly Merlot with some Cabernet Franc. With time in the glass, it makes the case for Merlot beautifully and forcefully, stopping short of the chocolatey opulence of neighboring Pomerol but coming deliciously close! In the glass, it’s a deep, nearly opaque ruby-purple with hints of black and the brick orange of age at the rim, with aromas of black plum, black raspberry, fennel, cedar, tobacco, pencil shavings, dark chocolate, and coffee grounds. Medium-plus in body and still firmly structured, this needs some time in a decanter to blossom if enjoying a bottle now: give it at least an hour open before serving in large Bordeaux stems at 60-65 degrees. It has a regal bearing and is undoubtedly built for the long haul—there’s at least 10-15 years left in the tank if it is stored well, so do consider squirreling some away. It is, however, quite delicious now but really needs some food to bring out its best—steak off the grill, maybe with a reduction sauce of some kind on the side, is the way to go here. You can drink (and eat) like a banker without spending like one! Enjoy!