Every Burgundy lover knows the name of Domaine Denis Mortet and likely equates the producer with true greatness. Mentored in winemaking by Henri Jayer, one of the most important Burgundian winemakers who ever lived, Denis’ masterful hand has filtered into the genes of his son, Arnaud, with absolute clarity. The Domaine’s meager allocation of wines are highly sought after around the world. Today’s offer represents one of the producer’s most classic expressions of the lauded appellation. The Mortets’ have five parcels within Lavaux Saint-Jacques that cover a mere 1.2 hectares in all. Depending on this vintage, this 1er Cru Gevrey can outperform the more expensive Grand Cru offerings in regards to texture and purity. 

There's great tension and sweet perfume in this 2018, which displays a shimmering garnet-red core moving to pink and light garnet hues at the rim. The aromas are concentrated, heady even, but also floral and lifted: there’s black and red cherry, blackberry, wild mushrooms, damp violet and rose petals, forest floor, turned earth, and hints of baking spice. It’s nearly full-bodied, with soft and layered tannins allowing early drinkability, but the true magic of this wine will be seen after its 10th birthday.