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Fantesca Estate & Winery, “All Great Things: Hope” Red Blend

California, United States 2014 (750mL)
Regular price$160.00
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Fantesca Estate & Winery, “All Great Things: Hope” Red Blend

Fans of the “SOMM” documentary series know Dlynn Proctor as the suave and stylish one in the film’s original gang of four, and I’m happy to have him as a Napa Valley neighbor now that he’s the Director at Fantesca Estate & Winery on Spring Mountain. Fantesca owners Susan and Duane Hoff couldn’t have picked a better guy to expand the estate’s profile as it grows its already high profile.
Though Fantesca’s mailing list is currently full, DLynn managed to wriggle free a few cases of today’s wine to share with the SommSelect family. Part of a multi-vintage series of wines inspired by a Winston Churchill quote, today’s 2014 “All Great Things: Hope” is a monumental mountain Cabernet sourced from two iconic vineyards and styled by none other than Heidi Barrett—author of blockbusters from the likes of Screaming Eagle, Dalla Valle, Amuse Bouche, and her own label, La Sirena (among others). Given the combination of talent and terroir behind today’s bottle, I was expecting it to cost more, but for now, it delivers the ultimate in ‘cult wine’ luxury without (yet) climbing into the stratosphere. We can offer up to three bottles per customer today—a great opportunity to add a still-undiscovered gem to your collection.
Having gained notoriety not just from the “SOMM” films but from his lengthy stint as the Winemaking Ambassador for Australian wine giant Penfolds, DLynn has shifted gears and taken on a much smaller—if no less ambitious—operation at Fantesca. The beautifully appointed, hospitality-focused property is situated on Spring Mountain (not far from Philip Togni) and spans 53 acres, of which 10 acres are planted to vines. Their core estate vineyard has some rich history, having originally been planted in 1860 “as part of Caroline Bale’s dowry when she married Charles Krug.” It was sold and went dormant sometime between the Phylloxera epidemic of the 1900s and Prohibition, eventually returning to its original, forested state until it was revived and replanted in the late-1990s. The Hoffs acquired the property in 2002 and started releasing wines commercially in 2004, with the estate-grown production (about 450 cases) supplemented by wines sourced from top area vineyards. Total production remains small, about 3,000 cases.

The “All Great Things” series of wines was launched in 2009, taking its inspiration from Sir Winston Churchill, who said “​All great things are simple, and many can be expressed in single words: freedom, justice, honor, duty, mercy, hope.” Today’s wine, from 2014, is the “Hope” bottling, comprised of mostly Cabernet Sauvignon, kissed with Petit Verdot and Cabernet Franc, aged 20 months in a small portion of new French oak. The lion's share of the blend is sourced from one of Napa Valley’s greatest mountain vineyards: Howell Mountain’s historic Black Sears Vineyard, a high-elevation site on volcanic soils.

In the glass, the 2014 “Hope” is an opaque ruby-purple with flecks of garnet, with an explosive nose of blackberries, black currant, cassis, violets, tobacco, dark chocolate, espresso grounds, and dark, humid earth. It is a full-bodied, “main event” style of Cabernet in need of a good hour in a decanter before serving in large Bordeaux stems at 60 degrees. Like a lot of Napa Cabernets at this elite level, it is quite delicious to drink now but is also multi-layered and fresh enough for extended aging: I think the peak window for this bottle will come around its 10t​h​ birthday, but it’ll continue to evolve well after that if kept well. This is luscious, seductive Cabernet meant for grilled beef, lamb, or maybe something a little slicker and more polished, like a whole-roasted duck, carved at the table. DLynn would approve, as would I, so pull some corks and enjoy!
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United States

Washington

Columbia Valley

Like many Washington wines, the “Columbia Valley” indication only tells part of the story: Columbia Valley covers a huge swath of Central
Washington, within which are a wide array of smaller AVAs (appellations).

Oregon

Willamette Valley

Oregon’s Willamette Valley has become an elite winegrowing zone in record time. Pioneering vintner David Lett, of The Eyrie Vineyard, planted the first Pinot Noir in the region in 1965, soon to be followed by a cadre of forward-thinking growers who (correctly) saw their wines as America’s answer to French
Burgundies. Today, the Willamette
Valley is indeed compared favorably to Burgundy, Pinot Noir’s spiritual home. And while Pinot Noir accounts for 64% of Oregon’s vineyard plantings, there are cool-climate whites that must not be missed.

California

Santa Barbara

Among the unique features of Santa Barbara County appellations like Ballard Canyon (a sub-zone of the Santa Ynez Valley AVA), is that it has a cool, Pacific-influenced climate juxtaposed with the intense luminosity of a southerly
latitude (the 34th parallel). Ballard Canyon has a more north-south orientation compared to most Santa Barbara AVAs, with soils of sandy
clay/loam and limestone.

California

Paso Robles

Situated at an elevation of 1,600 feet, it is rooted in soils of sandy loam and falls within the Highlands District of the Paso Robles AVA.

New York

North Fork

Wine growers and producers on Long Island’s North Fork have traditionally compared their terroir to that of Bordeaux and have focused on French varieties such as Cabernet Franc and Merlot.

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