Placeholder Image

Forman, Cabernet Sauvignon

California, United States 2017 (750mL)
Regular price$110.00
/
Your cart is empty.
  • In stock, ready to ship
  • Inventory on the way
Fruit
Earth
Body
Tannin
Acid
Alcohol

Forman, Cabernet Sauvignon

Forman is one of the great
artisanal wineries in the Napa Valley, a sole proprietorship created by Ric
Forman in 1983 whose remarkable consistency can be attributed to the same
steady hand at the wheel the whole time. The serious critical praise for this
2016 release focused on the The wine’s finesse and classical styling draws us
to Forman’s wines: His Cabernets are always defined by an equilibrium of power
and grace, which, as lovers of great Bordeaux. This is a cornerstone wine for
your cellar at a great price, one you can revisit over the next decade and
beyond. If you love ‘all-timers’ like Stag’s Leap, Joseph Phelps, Corison, and
Mayacamas, this is right in your wheelhouse! This 2017 is its remarkably
smooth, velvety texture. It is drinking beautifully right now, with
well-integrated tannins; what I think will sustain it over the long haul is not
a massive tannic structure but instead the balance and freshness it exhibits.
It is focused and perfectly calibrated, displaying an opaque garnet-purple core
moving to magenta and garnet at the rim. The aromas are lifted and highly
complex, with blackberry and cassis sharing the bill with tobacco leaf,
graphite, licorice, and damp violets. Unlike so many of the big, brooding Napa
Cabernets we encounter around here, this one has nuance and finesse.
Placeholder Image
Country
Region
Sub-Region
Soil
Farming
Blend
Alcohol
OAK
TEMP.
Glassware
Drinking
Decanting

United States

Washington

Columbia Valley

Like many Washington wines, the “Columbia Valley” indication only tells part of the story: Columbia Valley covers a huge swath of Central
Washington, within which are a wide array of smaller AVAs (appellations).

Oregon

Willamette Valley

Oregon’s Willamette Valley has become an elite winegrowing zone in record time. Pioneering vintner David Lett, of The Eyrie Vineyard, planted the first Pinot Noir in the region in 1965, soon to be followed by a cadre of forward-thinking growers who (correctly) saw their wines as America’s answer to French
Burgundies. Today, the Willamette
Valley is indeed compared favorably to Burgundy, Pinot Noir’s spiritual home. And while Pinot Noir accounts for 64% of Oregon’s vineyard plantings, there are cool-climate whites that must not be missed.

California

Santa Barbara

Among the unique features of Santa Barbara County appellations like Ballard Canyon (a sub-zone of the Santa Ynez Valley AVA), is that it has a cool, Pacific-influenced climate juxtaposed with the intense luminosity of a southerly
latitude (the 34th parallel). Ballard Canyon has a more north-south orientation compared to most Santa Barbara AVAs, with soils of sandy
clay/loam and limestone.

California

Paso Robles

Situated at an elevation of 1,600 feet, it is rooted in soils of sandy loam and falls within the Highlands District of the Paso Robles AVA.

New York

North Fork

Wine growers and producers on Long Island’s North Fork have traditionally compared their terroir to that of Bordeaux and have focused on French varieties such as Cabernet Franc and Merlot.

Others We Love