Historically, the Alto Adige/Südtirol has been dominated by cooperative wineries, many of which date to the 19th century and are named for specific villages; these co-ops typically supervise scores of local vine-growers (often numbering in the hundreds). These aren’t just bulk-production clearinghouses for local farmers (as some co-ops are), but world-class, acclaimed wineries. “Erste & Neue” translates as “first and new,” referring to the 1986 merger the very first co-op in the town of Caldaro/Kaltern (founded in 1900) with a “newer” one (1925). Erste & Neue today has about 500 growers contributing grapes from approximately 280 hectares of vineyards. 

Alto Adige Sauvignon Blanc is Italy's best rendition of this variety, showing a lively combination of classic 'green' SB aromas with hints of elderflower, nettles, and alpine flowers. Irresistible flavors of apricot and white peach will keep coming back for more. For Sauvignon fans, the style is somewhere in between the Loire and New Zealand examples. The vibrant fruit is balanced by high-toned acidity. The wine is simply electric in the glass!