In the glass, the “Cafayate Terroir de Altura” Malbec displays a dark crimson core bordering on purple. As you move out to the rim the wine is highlighted by bright roseate reflections. The nose showcases black plum, black raspberry, fig, and hints of blueberry, but fruit is not the dominant component here. Soft flowers, savory mushroom, exotic spices, dried violet, damp forest, leather, crushed stone, and white pepper proudly reveal themselves at the forefront. The palate confirms this isn’t an inked-up, juicy fruit bomb, thanks to the high-altitude provenance and early harvesting (for starters). Although nearing full-bodied, it has a wonderful level of acidity that tames the delicate black and blue fruits and expresses earthy components that many Argentine Malbecs fail to. This wine is an immense pleasure to consume now, but will keep will over the next few years. Pop and pour after a quick 15-minute decant and drink around 60-65 degrees in Bordeaux stems. For pairing, choose a tender cut of beef.