Mature First Growths, Barolo heavyweights, and Grand Cru Burgundies have long been touted as the pinnacle of luxury wine, so when we heard whispers about the availability of a private, jewel-box cellar filled with these rare treasures, we lunged at the opportunity.

Because First Growth Lafite has been idolized and written about ad nauseam over the decades—for good reason—coupled with the fact that we have so little to share, we’ll get right into the important details: Notably, the fill level and condition of each half-bottle was closely checked, and the entire cellar (located in Denver) was carefully shipped to our warehouse. 

We recommend using an Ah-So or Durand opener to remove the cork. Decant gently for sediment, leaving the last ounce or so in the bottle. Serve around 60-65 degrees in Bordeaux stems and savor it slowly. This is a textbook example of fully mature First Growth Bordeaux, having transformed over time into a deeply savory, smoky beast: aromas and flavors of dried black cherry, black truffle, lead pencil, and humid earth linger on the palate, which has softened to the texture of silk. A long, aromatic finish follows. Drink now; it’s ready to go!