The village of Dafnes, nestled just south of Heraklion, is where the ancient stones of Crete meet the whispers of the Mediterranean breeze. Vineyards stretch across rolling hills at elevations of 350-400 meters, basking in the majestic shadow of the Psiloritis mountain range. Rich volcanic limestone soils provide the perfect canvas for the Vidiano grape, an heirloom variety once on the brink of oblivion. Today, these vineyards thrive under organic farming practices, a testament to the Douloufakis family’s commitment to preserving both the land and its traditions.

Hand-harvested grapes are carefully selected, ensuring only the best fruit makes it to the winery. The fermentation and aging process unfolds in stainless steel tanks to preserve the wine’s vibrant freshness and crisp acidity. Unadulterated by oak or external influences, this approach allows the Vidiano to express its true character. Crafted with precision and passion, every step is guided by a deep respect for the land and its history.

Nikos Douloufakis’s journey began in the family vineyards but took him to the renowned wine schools of Alba, Italy. There, he honed his craft and returned to Crete with a vision: to elevate the island’s forgotten varieties to their rightful place among the world’s finest wines. With Vidiano, Nikos has not only revived a piece of Cretan heritage but has also become a champion of innovation, blending traditional techniques with modern flair. His passion is evident in every bottle, a testament to the power of tradition and innovation combined.

A pale golden hue hints at the treasures within: a bouquet of peach, apricot, and quince, intertwined with delicate floral notes of chamomile and jasmine. The palate is full-bodied and creamy, with a balanced acidity that dances across the senses. Flavors of honeydew melon and Golden Delicious apple mingle with subtle hints of mineral chalkiness, leading to a dry finish that lingers with mid-weight intensity. A perfect companion for spicy seafood dishes.