A small production, organically farmed, 100% Garganega from 80 year-old vines proves that Soave, at its best, is a wine of complexity and terroir transparency.

Who Made It:

In 1938 Virgilio Mainente purchased a small, ancient building and courtyard, along with some surrounding vineyards, and began the family winery. His son Ugo expanded and updated the winery, and now Ugo's sons, Marco and Davide are at the helm. They have initiated organic practices throughout their 10 hectare, single vineyard estate, growing along the slopes of Mount Tenda in the heart of the original Soave Classico zone.

What You'll Love it:

• Generational winemaking and organically farmed 
• Aromas of white peach, nectarine, lime zest, white flowers and crushed rock
• Delicious and textured on the palate with racy acidity and a crisp finish loaded with minerals.

How To Serve It:

• Served cool in an all-purpose stem
• For a brilliant pairing, serve with Polenta e Bacalà, a classic dish of the Veneto