When your home address is Chassagne-Montrachet, the expectations are stratospheric. The Amiot family has been rooted in this hallowed terroir since 1920, crafting some of the most sought-after white Burgundies on the planet from an enviable collection of Premier and Grand Cru vineyards. They are, without question, blue-chip Chardonnay producers. So, what happens when a family of this pedigree decides to make a sparkling wine? You get one of the greatest values in the world of bubbles—a wine with a Grand Cru pedigree that drinks like Champagne but is priced for everyday enjoyment.
This is Crémant de Bourgogne, but not as you know it. Made using the exact same painstaking “méthode traditionnelle” as Champagne, the Amiots go a step further, aging their Crémant for a minimum of 16-18 months on the lees—longer than many non-vintage Champagnes. The unique blend of Chardonnay, Pinot Noir, and a touch of Aligoté creates a wine that is both rich and refreshingly zesty. The Chardonnay and Pinot Noir provide classic notes of apple, citrus, and brioche, while the Aligoté adds a distinctly Burgundian twist of saline minerality and bright, stony freshness. This is Champagne method, but with a Burgundy soul.
Why You'll Love It:
Grand Cru Bubbles on a Budget: This is your chance to drink sparkling wine crafted by one of Chassagne-Montrachet’s elite domaines. It’s a peek into a world-class cellar at a fraction of the cost of their still wines.
The Burgundian Twist:Unlike Champagne, this blend includes Aligoté, Burgundy’s “other” white grape. This adds a vibrant, saline complexity and a crisp, food-friendly character that is absolutely captivating.
Serious Aging, Serious Quality: With 16-18 months of aging on the lees, this Crémant develops a creamy texture and a brioche-like complexity that rivals many true Champagnes. It’s a testament to the Amiot family’s commitment to quality in everything they produce.
How to Serve It:
Serve well-chilled, around 45-48°F, in all-purpose sparkling wine stems or even a white wine glass to appreciate the aromas.
The perfect aperitif, this wine also shines alongside classic pairings like gougères, oysters on the half-shell, fried chicken, or a simple plate of charcuterie.
