It doesn’t get more stereotypically “Mediterranean” than the port town of Cassis, about 20 miles east of Marseille on the French Riviera. Domaine Bagnol sits beneath the limestone outcropping of Cap Canaille and is about 200 meters from the sea. This is an excellent example of a Provençal white, in that it combines the lush, textured Marsanne (50%) with the crisper Clairette Blanc (35%) and Ugni Blanc (15%). This is a textured white, with a slightly oily note on the palate and notes of yellow peach, orange blossom and beeswax.