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Bodegas Hermanos Peciña Señorío de P. Peciña Crianza 2018 is a stunning example of traditional Rioja winemaking, showcasing the soulful, earthy side of Tempranillo. This wine is crafted from high-altitude vineyards in the Rioja Alta subzone, with limestone-rich soils that impart a distinct minerality. Aged far beyond the legal requirements—two years in used barrels and 18 months in bottle—this Crianza reflects the Peciña family's dedication to quality and tradition. The twice-yearly racking process during barrel aging softens the tannins and enhances its aromatic complexity.

Why You'll Love It

This wine is a love letter to Rioja's classic style, offering a harmonious balance of rustic charm and polished elegance. Its deep ruby hue transitions to a magenta rim, signaling its maturity. On the palate, it bursts with flavors of black raspberry, cherry, dusty earth, wild herbs, tobacco, and leather, all underpinned by a mineral backbone. The controlled oxidation during aging lends it a silky texture with softened tannins, making it approachable yet complex. Whether you're a seasoned Rioja enthusiast or new to the region, this wine delivers depth and authenticity that’s hard to resist.

How to Enjoy It

To fully appreciate this Crianza, pair it with grilled lamb chops or other savory meats like roasted pork or beef. Its earthy and herbal notes also complement dishes featuring mushrooms or smoked paprika. Serve it slightly below room temperature (around 60–65°F) to allow its nuanced aromas to shine. This is a wine meant to be savored slowly—ideal for intimate dinners or moments of quiet reflection. Decanting for 30 minutes before serving can further enhance its complexity and aromatic expression.