This isn’t just any Burgundy; it’s a powerhouse from a historic monopole perched in the Côte Chalonnaise with roots that dig deep into centuries of tradition. The Sarrazin brothers have taken over this legendary vineyard and poured every bit of their expertise into crafting a wine that's a masterclass in Pinot Noir finesse. Oxfordian Limestone soils  that hammers home the purity and minerality we crave in a Burgundy, wrapped up in unforgettable spice, cherry, and subtle forest floor complexity.

On the palate, this wine is seamless. Silky tannins caressing vibrant red and black fruit flavors: cherry, blackberry, and layers that keep you guessing and sipping. It’s both immediately drinkable yet built to age, with an acidity that keeps everything super fresh and lively. This is terroir in a glass that expresses the unique geology and cool-climate conditions of Givry with pinpoint precision. Perfect balance, undeniable energy, and a finish that demands a second pour. 

Why you'll Love It:

• Vibrant, terroir-driven expression with elegant minerality, vibran juicy fruit, Silky tannins, deep spice and multidimensional complexity

• Perfect balance of freshness and structure for enjoyment now or cellar-worthy aging

• Volnay signature and structure with Givry pricing

How to serve it:

• Pour at 55-60°F and pour in Burgundy stems to unlock all those lush aromatics

• Pair with roast chicken, wild mushroom risotto, or earthy charcuterie for full effect

• Decant 30-45 mins if opening now.