Caroline Bellavoine left a successful Parisian career to chase a dream that most would call impossible: becoming a vigneron in Burgundy with no family ties and no inherited land. What she achieved is nothing short of extraordinary. Working naturally, farming obsessively, raising five children as a single mother — she delivers wines of purity and finesse that stand shoulder to shoulder with benchmark names.

The 2022 Bourgogne Rouge is sourced from ~50-year-old vines on limestone and schist, fermented with native yeasts and raised gently in seasoned barrique. It pours a glowing ruby, unfurling Bing cherry, alpine strawberry, red currant, violets, rose petal, dried herbs, sous-bois, and cool mineral lift. Silky. Precise. Hauntingly aromatic. A baby Volnay in every way that matters.

Less than 200 cases exist globally, and our allocation is tiny.

Why You'll Love it:
- Good people. Good wine. A bottle that feels like a triumph

-In the glass, stunningly aromatic and beautifully textured.

-On the palate: Bing cherry, wild strawberry, red currant, rose petal, mint, forest floor, morel mushroom, and a mineral backbone that sails into a long, precise finish.

-A powerful story behind a genuinely great wine. 

How To Serve It.
- Serve at 55–60° in a Burgundy stem after a brief decant and prepare to be stunned.
- Pair with Duck breast with cherries. Wild mushroom pasta. Or just good bread and good company.