Priorat’s not for dabblers and “Martinet Bru” is rock-solid proof. José Luiz Pérez put this region on the map back in the ’80s, but today it’s his daughter Sara running the show, dialing up both the pedigree and the personality. For anyone who thinks Priorat’s just inky concentration and international flair, let “Bru” set the record straight: This is llicorella (dark, fractured slate) showing why it matters, with layers of wild black raspberry, boysenberry, spicy florals, pepper, violets, and a deep, smoky mineral cord.

Mas Seró, the single vineyard behind this bottle, catches cooling sea breezes and delivers uncommonly lifted aromatics and vivid structure. Not mention Sara’s 100% organic farming and expert hand in the cellar. Grenache leads the blend, co-fermented with Carignan, Syrah, Cab, and Merlot. Expect whole clusters, less oak, more concrete and amphora, with five months of finishing in large oak casks and cement before bottling for juicy freshness and energetic balance.

Why You'll Love It:

• This is Priorat for those who want soul and detail, not just muscle.
  
  
• Power and polish in perfect sync: wild black raspberry, tart boysenberry, violets, and a punch of sense-awakening, slatey minerality, all wrapped in a supple, lip smacking package.
  
  
• At under $40, “Martinet Bru” is a best-in-class Priorat from the family that built the region.
  

How To Serve It:

• Give it 60 minutes in the decanter and serve at 60°F in a Burgundy bowl.
  
  
• Serve with grilled lamb with rosemary