Domaine Rollin Père & Fils is a benchmark family-run Burgundy estate now helmed by fourth-generation vigneron Simon Rollin. Founded in the 1950s by Maurice Rollin from a modest base in Pernand-Vergelesses, the domaine has grown through hard work and a disciplined commitment to the land. It now operates 12 hectares, predominantly in Pernand-Vergelesses but also in neighboring Savigny-lès-Beaune, Aloxe-Corton, Chorey-lès-Beaune, and Echevronne. Rollin’s approach is fiercely traditional: the vines, some over 40 years old, are farmed organically (though not certified), with all fruit harvested by hand. Winemaking is meticulous but non-interventionist, utilizing indigenous yeasts, gentle pressing, and restrained oak (HVE certified, minimal new wood, and typically no fining or filtration) to showcase site character, purity, and finesse.

Pernand-Vergelesses, nestled in a cool confluence of narrow valleys at the base of Grand Cru Corton, is one of the Côte de Beaune’s best-kept secrets for both Chardonnay and Pinot Noir. The area’s high altitudes and east-to-northeast exposures produce energizing, mineral-driven wines that can rival far more prestigious appellations.

Domaine Rollin’s 2022 Pernand-Vergelesses Blanc exemplifies this thrilling terroir. Sourced from four east-facing plots averaging 40 years old, this wine radiates tension and saline minerality, reflecting the limestone-heavy soils and cool microclimate. 

Why You'll Love It:

• Pernand-Vergelesses is an undervalued village and in a world where $100 village Chassagne-Montrachet is a sad reality, $55 for this “uncrowned” Premier Cru feels illicit.
  

• 2022 vintage in Burgundy was outstanding, yielding balanced, classical whites with both ripeness and freshness.

• Aromas of lime blossom, green apple, chalk, and subtle hazelnut lead to a palate of crystalline citrus, orchard fruit, and persistent crushed stone. Clean, kinetic, and savory, with a long, invigorating finish.

• This wine will appeal to people who love drinking GREAT white Burgundy—but don’t fawn over labels.

How to Serve It:

• Serve in Burgundy bowls or white wine stems, at 50-55°F.
  

• Pair with branzino, shrimp scampi, hazelnut-crusted scallops, or simple roast chicken and enjoy the fireworks
  
  

• Drink now or through 2032.