Hailing from one of the most revered traditional estates in the southern Rhône, established in 1850 and still family-run, currently by Dominique Ay and his children, Anne-Sophie and Christophe. The domaine covers 19 hectares in a single block of mid-slope vineyards just below the craggy Dentelles de Montmirail—the heart of Gigondas’ best terroir. Vines averaging 50–60 years old grow on clay-limestone and sandy soils, producing naturally low yields (about 35 hl/ha). The estate is distinctive for its dedication to a single wine, its flagship Gigondas, which has made Domaine Raspail-Ay one of the appellation’s benchmarks.

The blend is typically 70% Grenache, 20% Syrah, and 10% Mourvèdre, hand-harvested, fermented in concrete vats, and aged 18–24 months in large, old oak foudres to preserve purity and terroir expression.

The 2022 vintage reflects the Raspail-Ay style at its most refined: ripe, full-bodied, and elegant, balancing Gigondas’ natural power with structure and freshness. The bouquet opens with dark cherries, wild berries, violets, and gentle spice, leading into a palate of fleshy fruit framed by firm yet polished tannins. Layered notes of pepper, lavender, and garrigue add complexity, while the limestone soils impart a cool mineral thread that runs through the finish. Built for both immediate enjoyment and long-term evolution in the cellar.

Why You'll Love It

• Grown on old vines in prime mid-slope terroir beneath the Dentelles de Montmirail, giving natural concentration and freshness.

• Traditional Rhône craftsmanship: hand-harvested fruit, fermentation in concrete, long aging in old oak foudres.

• Captures the spirit of Gigondas, rich Grenache fruit, perfumed Syrah spice, and Mourvèdre depth, with finesse and harmony.

How To Serve It

• Decant for 45–60 minutes to soften tannins and fully release the wine’s aromatic complexity.

• Serve at 60–65°F in a large Rhône or Burgundy bowl to highlight texture and structure.

• Pair with roast lamb, coq au vin, or Provençal vegetable gratins, dishes that echo its savory, herbal depth.