The 2022 Francine Bachelier Chablis “Hommage” stands as a tribute to both the enduring Bachelier winemaking lineage and to Francine’s late father, Raymond Bachelier, who first planted the family vineyards in 1980 on the limestone-rich slopes near the village of Maligny. The Bachelier family’s presence in Chablis stretches back to 1883, making them one of the region’s historic families of vignerons. Francine, alongside her husband Olivier Savary of Domaine Savary, has long been recognized for producing wines that perfectly capture the brisk, mineral-driven essence of northern Chablis. The family’s vineyards, cultivated on the prized Kimmeridgian limestone soils that define the appellation, are farmed under Haute Valeur Environnementale (HVE) certification, an official French standard recognizing sustainable viticultural practices that protect biodiversity and minimize environmental impact. The 2022 vintage, the sunniest on record in Chablis, brought exceptional fruit health and purity, yielding wines of vibrant texture and striking balance.
In the glass, the 2022 “Hommage” showcases the tension between ripeness and minerality that defines great Chablis. Bright lemon zest, green apple, white flowers, and crushed stone harmonize with a saline finish that recalls the ancient seabed origins of Chablis’ terroir. Fermented and aged exclusively in stainless steel, the wine emphasizes purity and transparency over oak influence, allowing the depth of old vines and the radiant 2022 fruit to shine. Francine’s winemaking remains rooted in restraint, highlighting freshness, precision, and an authentic reflection of her family's vineyards. The “Hommage” cuvée is a deeply personal wine, honoring nearly two centuries of Bachelier dedication to Chablis’ unique landscape.
Why You'll Love It
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A heartfelt tribute to Raymond Bachelier, crafted from sustainably farmed vineyards planted by him in 1980.
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Expressive, mineral-rich Chablis from Maligny, combining ripe 2022 fruit with tension and classic saline bite.
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An absolute transparent expression of Chardonnay, stainless steel fermented for true purity, reflecting the precision of northern Chablis terroir.
How To Serve It
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Serve well-chilled, around 48–50°F, in white burgundy stems to focus its aromatics.
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Ideal with oysters, shellfish, or light poultry in citrus or cream sauces.
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Drink now for its brightness, or cellar 3–5 years to reveal deeper layers of minerality and texture.