The more you buy, the more you save: 10% off 4-Bottles, 15% off 6-Bottles and 20% off 12-Bottles. Discounts do not combine, greatest qualified discount will be applied at checkout. No discount code required.

The Zudugarai clan has been making textbook Txakolina in Getaria for over 75 years, and that history and knowledge helps them produce the most authentic iteration of these wildly popular wines. The slight effervescence is completely natural, farming is meticulous, and winemaking is gentle with low-intervention. 

The vineyards that cover the hills just outside of town of Getaria are widely considered to be the “heart” of the Txacolina production area. It’s a cold, wet, Atlantic-influenced climate, with soils of mostly alluvial deposits of gravel and sand mixed with chalky clay and limestone. The local grapes—the high-acid Hondarrabi Zuri and Hondarrabi Belza—may not have been considered “noble” varieties in the past, but the light bodied, salty, and mineral driven wines they produce are now very much in vogue.

Why You'll Love It:

• Notes of lime zest, green apple, peony, dried herbs and nectarine dance across your palate before disappearing with a clean mineral flourish
• Extended lees contact imparts roundness and depth, while unmistakable salinity from the nearby Bay of Biscay keeps things piercingly fresh
• Biodynamic Farming

How to Serve it:

• Serve cold in an all purpose glass
• With high levels of deliciousness and only 11% alc, keep a second bottle near by 
• Enjoy with Anchovy & Red Pepper Pinxtos, Grilled Seafood, Ceviche or Fish Tacos