Nestled in the mountainous Mandrolisai region in central Sardinia, the vineyards that produce this wine are as wild and untamed as the island itself.  Bush-trained (alberello) vines between 40 and 100 years old grow on steep slopes between 480 and 700 meters above sea level in volcanic, white and pink granite-rich soils that impart a distinct
mineral character to the grapes. These ancient plants yield small quantities of fruit with intensity and complexity. Hot days followed by cool nights preserve acidity while ripening the grapes to perfection.

Hand-harvested in rugged terrain, Bovale Sardo (Muristeddu), Cannonau and Monica grapes are pressed in separate lots in antique wooden presses.  Natural fermentation occurs from native yeasts in stainless steel tanks, allowing the wine to
retain its bright fruit flavors while showcasing the unique characteristics of its terroir. Unlike most red wines aged in oak barrels, “Garage” spends six months aging exclusively in stainless steel tanks. Bottled sans fining or filtration to preserve its raw authenticity.

Three friends—Pietro Uras, Simone Murru, and Renzo Manca— fueled by passion and rebellion against industrial winemaking, are dedicated to preserving Sardinia’s winemaking heritage while embracing a modern artisanal approach. The name, “I Garagisti,” reflects their humble beginnings as “garage winemakers,” crafting small batches with love and care. Sourcing exclusively from their families’ vineyards, organically farming and employing traditional methods, every step of
production is done by hand, even the use of oxen to occasionally transport grapes from steep hillsides.

Vibrant and youthful with aromas of wild strawberries, cherries, and Mediterranean herbs. Dark red and jucy fruit burst on the palate with balanced spice and minerality from its volcanic soils. Bright and light bodied with firm structureand supple tannins, this wine is youthful, complex and juicy at the same time. Gulp this wine with grilled meats like lamb or pork sausages for an earthy complement—or serve it slightly chilled alongside Mediterranean vegetable dishes like melanzane alla Sassarese (grilled eggplant).