Placeholder Image

Château Lauzade, Côtes de Provence Rosé

Provence, France 2016 (750mL)
Regular price$21.00
/
Your cart is empty.
  • In stock, ready to ship
  • Inventory on the way
Fruit
Earth
Body
Tannin
Acid
Alcohol

Château Lauzade, Côtes de Provence Rosé

As you may have noticed, certain wines become staples around here at SommSelect. Perennials, you might say. Château Lauzade’s Côtes de Provence Rosé is one such wine, and lest you think its pleasingly plump bottle is the reason why, think again: This is everything one could ask for in a Provençal rosé, at a price typically reserved for much-lesser bottlings crowding the shelves of your local supermarket.
In this price range, there isn’t another rosé-producing region in the world I’d take over Provence; it is a Provençal specialty, after all, and this one evokes all the wild, high toned herbal and fruit aromas that can be achieved in this classic ocean influenced terroir. Neither rosé “season,” nor this 2017, is over yet—not by a long shot—so your move here is to stock up on what is among the best rosé deals we’ve offered this year. The style of this wine is reminiscent of Bandol’s rosés, meaning it has the structure, texture, and acidity to last for years down the line. It’s more than likely we’ll be offering up the 2018 around this time next year, but in the meantime, make sure you’re covered until then. This is all-occasion deliciousness and legitimate place-expressiveness.
Known for their historic Bandol estate Château Val d'Arenc, the Sénéclauze family also oversees Château Lauzade, tucked between Provence’s Massif des Maures and the Haut Vers mountains. In 2015, the family hired Burgundian winemaker Gérald Damidot to oversee their Bandol estate, but he was also eager to craft wines at Lauzade, so he does both! His ‘Burgundian touch’ has allowed the wines to achieve their finest-ever levels of quality. 

Their 30-year-old bush vines are buried in clay and limestone soils and are largely protected from harsh winds (mistral) that blow up the Rhône Valley in the cooler months. Despite the upkeep that comes with owning 100+ acres of vineyard real estate, they practice sustainable farming. A few examples: a flock of sheep is used for “vineyard management” and they employ green harvesting and berry selection in order to obtain a low-yielding, pristine crop. The “energetic” winemaker (said to influence the wine with his liveliness) partially destems the grapes and are macerated for a couple hours before a cool fermentation. After three months of aging on its fine lees—with weekly stirring—the Grenache and Syrah are lightly fined and blended together to create a lean yet layered wine. They then allow the wine to settle for an additional three months before release.

Lauzade’s new 2017 vintage reveals a bright salmon color with soft pink and silver hues moving out to a clear rim. A few moments of air is all that’s needed to reveal pitch-perfect Provençal notes of white peach skin, tangerine, orange zest, red flowers, garrigue, pomegranate, watermelon rind, lemon blossoms, and crushed rocks. This isn’t a spritzy, sip-and-forget rosé; Lauzade throws out beautiful red berry fruit on the palate that comes in creamy waves filled with supple minerality and soft hints of acidity. It finishes with crispness and energy, and when served around 45 degrees, will be a perfect accompaniment to an incredible range of foods. Whether performing a solo act on the porch or being served alongside a tableful of food with the attached ginger baked salmon recipe, Lauzade happily gets the job done with style. I anticipate this wine drinking well over the next 2-3 years, most likely drinking its best over the next 12 months. Serve in all-purpose white stems and enjoy! 
Placeholder Image
Country
Region
Sub-Region
Soil
Farming
Blend
Alcohol
TEMP.
Glassware
Drinking

France

Bourgogne

Beaujolais

Enjoying the greatest wines of Beaujolais starts, as it usually does, with the lay of the land. In Beaujolais, 10 localities have been given their own AOC (Appellation of Controlled Origin) designation. They are: Saint Amour; Juliénas; Chénas; Moulin-à Vent; Fleurie; Chiroubles; Morgon; Régnié; Côte de Brouilly; and Brouilly.

Southwestern France

Bordeaux

Bordeaux surrounds two rivers, the Dordogne and Garonne, which intersect north of the city of Bordeaux to form the Gironde Estuary, which empties into the Atlantic Ocean. The region is at the 45th parallel (California’s Napa Valley is at the38th), with a mild, Atlantic-influenced climate enabling the maturation of late-ripening varieties.

Central France

Loire Valley

The Loire is France’s longest river (634 miles), originating in the southerly Cévennes Mountains, flowing north towards Paris, then curving westward and emptying into the Atlantic Ocean near Nantes. The Loire and its tributaries cover a huge swath of central France, with most of the wine appellations on an east-west stretch at47 degrees north (the same latitude as Burgundy).

Northeastern France

Alsace

Alsace, in Northeastern France, is one of the most geologically diverse wine regions in the world, with vineyards running from the foothills of theVosges Mountains down to the Rhine River Valley below.

Others We Love