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Château Maupague, Rosé, Côtes de Provence Sainte-Victoire

Provence, France 2015 (750mL)
Regular price$16.00
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Château Maupague, Rosé, Côtes de Provence Sainte-Victoire

Not to sound like a broken record, but I’m often a contrarian when it comes to rosé wines—especially more serious versions from Provence. We’re always inundated with a flurry of new rosés around this time of year—new as in fresh-off-the-boat wines from the most recently completed vintage (2016)—because we’ve been trained to think of rosé as “right now” wine.
But not all rosés are completely knit together after just a few months in bottle, and many actually blossom with some extra time in bottle. Such was the case with this perfectly fresh, aromatic 2015 rosé from Château Maupauge, which, due to the exigencies of the market—namely, the imminent arrival of a boatload of 2016s—comes to us at a remarkable price. With the summer solstice right around the corner and pantries in need of stocking with staples such as this, our timing couldn’t be better. This is authentic Provençal rosé with serious mineral backbone at a by-the-case price. Time to load up!
What you’ll notice right off the bat is that this is a Grenache-driven rosé with none of the extra flesh that often dulls the edges (and diminishes the refreshment) of many Grenache-driven rosés. Château Maupague is headquartered just east of Aix-en-Provence in the village of Puyloubier, in the heart of the Sainte-Victoire sub-zone of the Côtes de Provence AOC. This area, named for a jagged limestone ridge called Monte Saint-Victoire, is known for its limestone-rich soils—which have clearly blessed this wine with both electric acidity and gripping minerality. About 80% of all wine production in Saint-Victoire is rosé—this is what they do, and it shows!
 
Maupague is one of a trio of Provence properties owned by the Sumeire family, who’ve got roots in Provence going back to thirteenth century. Their Côtes de Provence Sainte-Victoire is produced from older vines on the property and combines 70% Grenache with 25% Cinsault and 5% Syrah. In the glass it is a bright, lustrous pink with coppery reflections at the rim, with aromas of fresh strawberry, grapefruit, orange zest, lavender, dried herbs, rose petals, and warm spices. Texturally, it is racy and mineral, immensely refreshing, and aromatic on the finish. Serve it well-chilled in all-purpose white wine stems with practically anything you can think of this summer—personally, it’s herbal savor and acidic twang made me think of panzanella, the classic tomato-and-bread salad of summer. It isn’t exactly Provençal, but trust me, you won’t care when you taste the two together. Enjoy!
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France

Bourgogne

Beaujolais

Enjoying the greatest wines of Beaujolais starts, as it usually does, with the lay of the land. In Beaujolais, 10 localities have been given their own AOC (Appellation of Controlled Origin) designation. They are: Saint Amour; Juliénas; Chénas; Moulin-à Vent; Fleurie; Chiroubles; Morgon; Régnié; Côte de Brouilly; and Brouilly.

Southwestern France

Bordeaux

Bordeaux surrounds two rivers, the Dordogne and Garonne, which intersect north of the city of Bordeaux to form the Gironde Estuary, which empties into the Atlantic Ocean. The region is at the 45th parallel (California’s Napa Valley is at the38th), with a mild, Atlantic-influenced climate enabling the maturation of late-ripening varieties.

Central France

Loire Valley

The Loire is France’s longest river (634 miles), originating in the southerly Cévennes Mountains, flowing north towards Paris, then curving westward and emptying into the Atlantic Ocean near Nantes. The Loire and its tributaries cover a huge swath of central France, with most of the wine appellations on an east-west stretch at47 degrees north (the same latitude as Burgundy).

Northeastern France

Alsace

Alsace, in Northeastern France, is one of the most geologically diverse wine regions in the world, with vineyards running from the foothills of theVosges Mountains down to the Rhine River Valley below.

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