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Charme de Jean-Paul Brun, Crémant de Bourgogne Extra Brut, Blanc de Blancs

Burgundy, France NV (750mL)
Regular price$26.00
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Charme de Jean-Paul Brun, Crémant de Bourgogne Extra Brut, Blanc de Blancs

This Champagne-method sparkler offers something for every wine lover: it’s extremely limited; it’s on Michelin-starred wine lists in San Francisco but not available at any online retailers in the US; it is the product of painstaking organic farming; and it offers extraordinary value.
Most importantly, it solves an age-old riddle that torments all true wine lovers: “How can I enjoy the precision and finesse of handmade Champagne without breaking the bank?” The answer is this wine, Jean-Paul Brun’s “Charme.” This wine continues its impressive streak of seriously over-delivering on quality-to-price. Look no further if you seek an outstanding yet affordable sparkling wine to keep around the house for parties and social events.
Jean-Paul Brun is a quiet man who lives alone in a tiny, rural village northwest of Lyon, in southern Burgundy. The village, Charnay, sits dead center in the so-called “Terres Dorées,” a region named after the golden calcareous stones lining its vineyards. The area’s red wines suffer an “ugly duckling” status because the local terroir lacks the complexity necessary to compete with world-class Pinot Noir and Gamay Noir of neighboring appellations. Fortunately, Jean-Paul’s property is absolutely perfect for producing marvelously complex, rich, and structured Champagne-method sparkling wine. Furthermore, real estate and labor are dramatically cheaper in Charnay versus Champagne—and the climate is far more stable—so these delicious handmade wines are produced for half the cost of most mass-produced Champagne. This specific blanc de blancs bottling, “Charme,” comes from a small, 60-year-old organic vineyard that surrounds the farmhouse in which Jean-Paul grew up, and still inhabits today. It is aged for three years, hand-riddled, and every detail of its conception has been labored over with the same focus and care as a bottle of handcrafted grower Champagne.  This is the real deal.  

In the glass, Jean-Paul Brun’s Crémant de Bourgogne Extra Brut “Charme” is even and brilliant pale blond, with lively, youthful bubbles. On the nose it has everything I want from a blanc de blancs Champagne: fleshy golden apples and soft pear notes, chalky minerality, and a faint echo of toasted nut and brioche aromas. This release delivers energetic acidity, mouthwatering freshness and a feeling of “completeness” that often evades sparkling wines at this price point. Lemon blossom, honey crisp apple, biscotti, and vanilla bean notes slowly unwind as the wine’s impressively persistent and dry finish echoes into the distance. Please serve this joyful, unpretentious wine in an all-purpose stem at 50 degrees. It's a party in a glass, made all the better with these tasty gougères as an accompaniment—that’s next-level entertaining at an everyday cost.
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France

Bourgogne

Beaujolais

Enjoying the greatest wines of Beaujolais starts, as it usually does, with the lay of the land. In Beaujolais, 10 localities have been given their own AOC (Appellation of Controlled Origin) designation. They are: Saint Amour; Juliénas; Chénas; Moulin-à Vent; Fleurie; Chiroubles; Morgon; Régnié; Côte de Brouilly; and Brouilly.

Southwestern France

Bordeaux

Bordeaux surrounds two rivers, the Dordogne and Garonne, which intersect north of the city of Bordeaux to form the Gironde Estuary, which empties into the Atlantic Ocean. The region is at the 45th parallel (California’s Napa Valley is at the38th), with a mild, Atlantic-influenced climate enabling the maturation of late-ripening varieties.

Central France

Loire Valley

The Loire is France’s longest river (634 miles), originating in the southerly Cévennes Mountains, flowing north towards Paris, then curving westward and emptying into the Atlantic Ocean near Nantes. The Loire and its tributaries cover a huge swath of central France, with most of the wine appellations on an east-west stretch at47 degrees north (the same latitude as Burgundy).

Northeastern France

Alsace

Alsace, in Northeastern France, is one of the most geologically diverse wine regions in the world, with vineyards running from the foothills of theVosges Mountains down to the Rhine River Valley below.

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