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Domaine de la Grenaudière, Muscadet Sèvre et Maine

Loire Valley, France 2015 (750mL)
Regular price$16.00
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Domaine de la Grenaudière, Muscadet Sèvre et Maine

We are all familiar with the French all-stars – Burgundy, Bordeaux, Champagne, and even the Rhône. However, few consumers are as familiar with wines of the vast and complex Loire Valley; it’s castle-dotted, riverside paradise has countless treasures that demand a fraction of the price of their more famous compatriots.
This 2015 Muscadet hails from Domaine de la Grenaudière, which has been crafting the thirst-quenching white varietal from vineyards where the Loire greets the Atlantic since the 1800’s. The salt-infused sea air, old vines and unique soil deliver a sensory experience on par with classic Chablis, but with a touch more salinity and a unique mineral fingerprint. The wines from from the western Loire are among the greatest price-to-quality wines on the planet, and this is a perfect example, especially for under $20.
Brothers Jean-Luc and Guy Ollivier are the current stewards of Domaine de la Grenaudière, which has been crafting this vibrant varietal from the western reaches of the Loire Valley since the 17th century. Their estate, in the appellation of Maisdon-sur-Sèvre within the Pays Nantais sub-region, rests on the banks of both the Sèvre Nantaise and the Maine Rivers. At this advantageous confluence of the two rivers, some of the most profound expressions of Muscadet are given life. This wine is derived from two unique parcels of soil composition; the banks of the Maine offer sandy gravel topsoil with granite subsoil while the Sèvre vines rest on a bed of gravel with schist subsoil. Combined, they deliver a complex mineral expression that is unique to the historic estate. The mature Muscadet vines range in age from 25 to 60 years old. The fruit is hand harvested then pressed as whole clusters into climate-controlled stainless steel and lined cement tanks. The wines are fermented with only indigenous yeasts and are aged on their fine lees with occasional batonnage (lees stirring), which lends weight and texture to this wine’s serious precision and high-toned freshness. 

The 2015 Muscadet exhibits a straw core with green reflections on the rim. Fresh and vibrant aromas of lemon skin, sea spray, green melon peel, salted lime and lime blossoms awaken the senses alongside fragrances of nori, stirred lees, almonds, and crushed granite. The palate is just under medium body and boasts beautiful freshness and thirst-quenching acidity that follows through the palate with flavors of lively citrus, green apple core, lemon peel, lime blossom, a touch of oyster shell, crushed granite and a delicate infusion of salty sea air. As is often the case with young white wines, I recommend decanting to release the suspended carbon dioxide and fill in the texture. Decant this particular bottle for one hour and serve between 45-55 degrees in Bordeaux stems. This classic expression is the definitive pairing for raw oysters. If you have access to fresh, quality oysters, grab a bushel or four, throw in some lemon slices and shuck them with your friends alongside copious amounts of this wine. If good oysters are hard to come by in your neck of the woods, sushi or ceviche will be a winner with this wine – although this beauty is also delicious on its own with a cool body of water nearby.
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France

Bourgogne

Beaujolais

Enjoying the greatest wines of Beaujolais starts, as it usually does, with the lay of the land. In Beaujolais, 10 localities have been given their own AOC (Appellation of Controlled Origin) designation. They are: Saint Amour; Juliénas; Chénas; Moulin-à Vent; Fleurie; Chiroubles; Morgon; Régnié; Côte de Brouilly; and Brouilly.

Southwestern France

Bordeaux

Bordeaux surrounds two rivers, the Dordogne and Garonne, which intersect north of the city of Bordeaux to form the Gironde Estuary, which empties into the Atlantic Ocean. The region is at the 45th parallel (California’s Napa Valley is at the38th), with a mild, Atlantic-influenced climate enabling the maturation of late-ripening varieties.

Central France

Loire Valley

The Loire is France’s longest river (634 miles), originating in the southerly Cévennes Mountains, flowing north towards Paris, then curving westward and emptying into the Atlantic Ocean near Nantes. The Loire and its tributaries cover a huge swath of central France, with most of the wine appellations on an east-west stretch at47 degrees north (the same latitude as Burgundy).

Northeastern France

Alsace

Alsace, in Northeastern France, is one of the most geologically diverse wine regions in the world, with vineyards running from the foothills of theVosges Mountains down to the Rhine River Valley below.

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