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Morey-Coffinet, Chardonnay, Saint Romain

Other, France 2013 (750mL)
Regular price$38.00
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Morey-Coffinet, Chardonnay, Saint Romain


Although it was only founded in the late 1970s, Domaine Morey-Coffinet boasts a storied past and substantial winemaking roots that are as deep as the estate’s vines, which are predominantly scattered across Chassagne-Montrachet. Michel Morey, the late Marc Morey’s son, wed Fabienne Coffinet, who is the daughter of Fernand Coffinet and granddaughter of Cécile Pillot. Their combined dowries of vineyard holdings were definitely something to treasure; they have since treated their holdings and their family traditions with dogged dedication and respect. Their son, Thibault, has proven to be yet another family asset since his inclusion in the late 1990s. As a matter of fact, the father-son team has proven to be quite a synergistic success as Michel tends more to the vineyards and Thibault to the cellar. Nevertheless, every week the two come together to taste their cuvées and analyze their progression as a family. The result of this particular bottling, a wine that drinks way above its price point, is a Chardonnay with weight and warmth that gains elegant poise through its striking acidity and distinct minerality. I was more than surprised by this wine. I have never had a wine with this level of aromatic intensity from this appellation.
 
This wine exhibits a pale golden straw core with slight green and gold reflections on the rim. The nose smells of classic high quality white Burgundy, offering notes of yellow apple, pear, white peach and a touch of dried pineapple woven into lemon blossoms, hazelnut, crushed white rocks and a kiss of baking spice. The medium plus bodied palate confirms the fruit on the nose alongside additional layers of fresh lemon zest, chalk and a touch of honeycomb. The mouthfeel is creamy with the perfect amount of weight balanced with bright acidity and classic Burgundian minerality that sends a riptide of limestone straight down the center of the tongue. This wine is incredibly drinkable at this very moment although it will easily mature for another 5-6 years if aged properly. To enjoy, decant for thirty minutes and serve just below cellar temperature in Burgundy stems. Although this wine can easily take center stage on your patio this summer, it will also prove a delight with this Trout Meunière Amandine recipe.
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France

Bourgogne

Beaujolais

Enjoying the greatest wines of Beaujolais starts, as it usually does, with the lay of the land. In Beaujolais, 10 localities have been given their own AOC (Appellation of Controlled Origin) designation. They are: Saint Amour; Juliénas; Chénas; Moulin-à Vent; Fleurie; Chiroubles; Morgon; Régnié; Côte de Brouilly; and Brouilly.

Southwestern France

Bordeaux

Bordeaux surrounds two rivers, the Dordogne and Garonne, which intersect north of the city of Bordeaux to form the Gironde Estuary, which empties into the Atlantic Ocean. The region is at the 45th parallel (California’s Napa Valley is at the38th), with a mild, Atlantic-influenced climate enabling the maturation of late-ripening varieties.

Central France

Loire Valley

The Loire is France’s longest river (634 miles), originating in the southerly Cévennes Mountains, flowing north towards Paris, then curving westward and emptying into the Atlantic Ocean near Nantes. The Loire and its tributaries cover a huge swath of central France, with most of the wine appellations on an east-west stretch at47 degrees north (the same latitude as Burgundy).

Northeastern France

Alsace

Alsace, in Northeastern France, is one of the most geologically diverse wine regions in the world, with vineyards running from the foothills of theVosges Mountains down to the Rhine River Valley below.

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