The Maillart family’s winegrowing history dates back to 1753. The rich history, experience and passion of the family is absolutely evident in the glass, and I am extremely excited to have discovered this incredible producer. The current winemaker, Nicolas, is the ninth generation of the family to take over the estate. He has been the man of the house, so to speak, ever since he finished his Oenology degree in 2003. For the past twelve years, he has done a remarkable job of maintaining and preserving his family’s passion for terroir-driven Champagne. The family vineyards are located in one of the premier winegrowing regions of Champagne—Montagne de Reims. This plateau is surrounded by forests, which provide insulation for the vines in the moderate temperature and give moisture to the soils. The best vineyard sites are planted on the high slopes of the plateau, where slightly warmer temperatures and steady sun exposure helps to ripen the grapes.  Of course, the acidity is always lively in the glass due to the region’s moderate temperature. Although many of the vineyards in this region see some use of pesticides and/or herbicides, Nicolas has chosen to farm his vineyards organically. The estate’s well-established vineyards produce incredible Champagne and I know you will be pleased with the immense quality of the NV Marie Hanze Brut Rosé. The final blend of 60% Pinot Noir, 30% Pinot Meunier, and 10% Chardonnay in this bottling has just the right amount of satisfying texture and flavor—it will make any true Champagne lover go weak in the knees.