Welcome fall seasonal flavors with this expertly curated collection of six wines. From sparkling aperitifs to powerful dinner companions, each wine has been carefully selected to complement every moment of a harvest feast. This comprehensive selection ensures perfect pairings for fall's rich, comforting flavors, from delicate appetizers to hearty main courses.
What's Included:
MV Frédéric Magnien, Blanc de Noirs Crémant de Bourgogne Extra Brut - Elegant Burgundy bubbles made from Pinot Noir. Perfect for aperitifs, fall appetizers, and transitioning between courses.
2023 Tinpot Hut, Sauvignon Blanc, Marlborough - A classic Marlborough Sauvignon Blanc with vibrant citrus and herbaceous notes, perfect for fall's fresh and savory dishes. Pairs beautifully with roasted root vegetables, butternut squash soup, goat cheese salads, and herb-crusted poultry.
2022 Bio Weingut Kemetner, Grüner Veltliner Ried Karl - A distinctive Austrian white with savory notes of white pepper, lentil, and crisp green apple. Its unique texture and minerality make it a versatile companion for challenging fall pairings like artichokes, asparagus, and complex salads. Also excellent with schnitzel or herb-crusted fish.
2023 Jean-Paul Dubost Beaujolais-Lantignié Rouge - Elegant French Gamay with bright cherry and cranberry flavors. The perfect companion for roasted poultry, mushroom dishes, and fall vegetables.
2023 Domaine des Closiers, Saumur-Champigny "Les Closiers" - Loire Valley Cabernet Franc with distinctive herbal and red fruit character. Exceptional with herb-crusted meats, roasted root vegetables, and mushroom preparations.
2022 Domaine La Bouissiere, Gigondas - Distinguished Southern Rhône blend with rich dark fruit, spice, and garrigue notes. Perfect for braised meats, lamb, and robust stews.
Perfect for: Harvest dinners, fall entertaining, seasonal celebrations, wine enthusiasts seeking complete pairing coverage, and anyone wanting to elevate their autumn dining experience with expertly matched wines.
