{"product_id":"salt-smoke-tempranillo-a-spanish-dinner-in-six-bottles","title":"Salt, Smoke \u0026 Tempranillo: A Spanish Dinner in Six Bottles","description":"\u003ch2\u003eSalt, Smoke \u0026amp; Tempranillo: A Spanish Dinner in Six Bottles\u003c\/h2\u003e\u003cp\u003eIt starts the way the best Spanish dinners do: a wide paella pan over a wood fire, the smell of saffron and smoke drifting through the air, and a cold glass of Albariño in hand while the rice slowly crisps at the bottom of the pan. Nobody's in a hurry. The whites carry you through the tapas and the first bites of seafood, then the reds take over as the night goes on, from the volcanic slopes of Tenerife to the old vines of Bierzo, Rioja and the high plateau of Ribera del Duero. By the time the last bottle is open, the fire's down to embers and no one wants to leave.\u003c\/p\u003e\u003cp\u003ePull up a chair. Here's what we're pouring.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e2024 Castel de Fornos Albariño, Rías Baixas\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eThe Aperitivo\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMade by Bodegas Chaves, one of the oldest family wineries in the Salnés Valley, the coolest and most coastal corner of Rías Baixas. Bright citrus, white peach and a salty, ocean-air finish. This is the bottle to open while the table is still filling up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Gambas al ajillo, boquerones, Manchego and marcona almonds.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e2024 Artuke Rioja Blanco \"Trascuevas,\" Rioja\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eThe White That Changes Minds\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eForget heavy, oak-soaked Spanish whites. Artuke's Trascuevas is fresh and focused, with orchard fruit, herbs and a mineral backbone that shows how serious white Rioja can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Grilled fish, chicken with lemon and herbs, or a seafood paella.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e2022 Envínate \"Táganan\" Tinto, Tenerife\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eThe Volcanic Wildcard\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFrom ancient vines clinging to volcanic rock above the Atlantic on Tenerife's rugged northern coast. Light on its feet, with red fruit, smoke and a savory, salty edge. Nothing else in Spain tastes like it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Pulpo a la gallega, charred vegetables, jamón ibérico.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e2022 Michelini i Muffato \"La Petra,\" Bierzo\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eThe Mencía Revelation\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eTwo Argentine winemakers left the Andes for the hillsides of northwest Spain and found forgotten, 80-year-old Mencía vines. The result is floral and peppery, with dark cherry and a fresh, mountain-grown lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Pork tenderloin, mushroom dishes, chorizo.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e2019 Contino Rioja Reserva, Rioja\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eThe Original Single Estate\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eWhen CVNE founded Contino in 1973, it became Rioja's first single-estate \"château,\" at a time when nearly every bodega blended fruit from across the region. Classic Reserva structure, red fruit, spice and savory depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Roast lamb, lechazo, aged cheeses.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e2021 Rippa Dorii \"Celtiberia\" Crianza, Ribera del Duero\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eThe High Duero Closer\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eGrown along the high plateau of the Duero River, where hot days and cold nights give Tempranillo its power. Dark fruit, cocoa and firm structure for the main course.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Grilled ribeye, braised short ribs, Idiazábal.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":47929364447286,"sku":"SOMM2610-SPAINDPK-750","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Spain_Paella.jpg?v=1790827229","url":"https:\/\/sommselect.com\/products\/salt-smoke-tempranillo-a-spanish-dinner-in-six-bottles","provider":"SommSelect","version":"1.0","type":"link"}