{"product_id":"mv-champagne-sourdet-diot-extra-brut-pur-meunier","title":"MV Champagne Sourdet-Diot Extra Brut Pur Meunier","description":"\u003cp\u003eChampagne Sourdet-Diot is a family-owned grower estate based in La Caure, a small village in the southern reaches of the Vallée de la Marne. While the big houses buy fruit from across the region, the Sourdet-Diot family has worked its own vines here for generations, farming with a light hand under sustainable HVE certification and vinifying plot by plot so each parcel's character comes through. The Marne is Meunier country, and this corner of it, with its clay-limestone and chalky marl soils, gives the grape a generous, fruit-driven personality that the family has chosen to put front and center.\u003c\/p\u003e\u003cp\u003e\"Pur Meunier\" is the estate's single-varietal Blanc de Noirs, made entirely from Meunier. Fermentation and aging take place in temperature-controlled stainless steel to keep the fruit pure and precise, and the wine goes through full malolactic fermentation before an extended rest on its lees in bottle. A bone-dry Extra Brut dosage lets the grape speak for itself. The result is an expressive, fruit-forward Champagne with real freshness and a clean, mineral backbone, a compelling look at a variety that too often plays a supporting role.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eA 100% Meunier grower Champagne that shows off the grape's signature aromatics and supple texture.\u003c\/li\u003e\n\u003cli\u003eThe nose opens with crisp orchard apple, white peach, and red currant, layered with honeycomb and fresh pastry dough.\u003c\/li\u003e\n\u003cli\u003eStainless steel vinification keeps the palate crunchy and pure, with lively natural acidity carrying the fruit.\u003c\/li\u003e\n\u003cli\u003eThe Extra Brut dosage keeps everything focused and refreshing through a clean, mineral finish.\u003c\/li\u003e\n\u003cli\u003eBright enough for a celebratory aperitif, with enough body and depth to carry through dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow To Serve It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled between 46°F and 50°F to highlight its bright fruit and crisp effervescence.\u003c\/li\u003e\n\u003cli\u003eNo decanting needed. Simply open and pour.\u003c\/li\u003e\n\u003cli\u003eUse all-purpose white wine stems rather than flutes to let its orchard and red fruit perfume open up.\u003c\/li\u003e\n\u003cli\u003ePair with raw oysters and shallot mignonette, a board of jamón and saucisson, crisp-skinned roast poultry, or a ripe wedge of Brie or Camembert.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Champagne Sourdet-Diot","offers":[{"title":"Default Title","offer_id":48102270074934,"sku":"SOMM2611D-SDMMVCHA-750","price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/MVChampagneSourdet-DiotExtraBrutPurMeunier.png?v=1792003372","url":"https:\/\/sommselect.com\/products\/mv-champagne-sourdet-diot-extra-brut-pur-meunier","provider":"SommSelect","version":"1.0","type":"link"}