{"product_id":"champagne-pascal-lallement-premier-cru-brut-september-club","title":"MV Champagne Pascal Lallement, Premier Cru Brut","description":"\u003cp id=\"p-rc_3df8d75d68c4cebc-114\"\u003e\u003cspan class=\"citation-183 citation-end-183\"\u003eNestled in the sun-drenched, natural amphitheater of Chamery—a Premier Cru village in the heart of the Montagne de Reims—fourth-generation grower Pascal Lallement crafts some of the most soulful, pinot-driven Grower Champagnes in the region.\u003csup class=\"superscript embedded\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-182 citation-end-182\"\u003eWhile mega-houses source from hundreds of disparate sites, Lallement’s tiny production relies on sustainably farmed, hillside vines rooted in deep chalk and clay soils.\u003csup class=\"superscript embedded\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-181 citation-end-181\"\u003eDriven by a blend of red-skinned grapes (Pinot Noir and Pinot Meunier) complemented by Chardonnay, this NV cuvée undergoes a generous four to five years of lees aging before disgorgement—a commitment to patience usually reserved for prestige vintage bottlings.\u003csup class=\"superscript embedded\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_3df8d75d68c4cebc-115\"\u003eIn the glass, it pours a warm pale gold with a fine, persistent mousse, leaping out with expressive aromas of red cherry, crisp green apple, toasted brioche, and hazelnut. The palate offers a striking interplay between Pinot-driven richness and electric chalk minerality, layering juicy orchard fruit and lemon oil over a silky, mouth-filling texture. \u003cspan class=\"citation-180 citation-end-180\"\u003eBrilliant as a crisp aperitif, its depth and broad structure also make it a dream at the table paired with pan-fried sole, roast chicken, or aged Gruyère.\u003csup class=\"superscript embedded\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You'll Love It\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePrestige Aging at a Bargain:\u003c\/b\u003e Spends an incredible 4–5 years aging on the lees, delivering the creamy, brioche-driven complexity usually found in $100+ bottles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_3df8d75d68c4cebc-116\"\u003e\u003cb\u003eTrue Premier Cru Terroir:\u003c\/b\u003e \u003cspan class=\"citation-179 citation-end-179\"\u003eSourced entirely from sustainably farmed, 1er Cru hillside plots in Chamery, displaying the deep chalk minerality of the Montagne de Reims.\u003csup class=\"superscript embedded\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAuthentic Grower Champagne:\u003c\/b\u003e Crafted in tiny quantities by fourth-generation vigneron Pascal Lallement rather than mass-produced by a corporate big-house.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eHow to Serve It\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTemperature:\u003c\/b\u003e Serve nicely chilled at \u003cb\u003e45°F–48°F (7°C–9°C)\u003c\/b\u003e to preserve its crisp acidity while allowing the rich Pinot fruit and bakery aromas to open up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eGlassware:\u003c\/b\u003e Skip the narrow flute; opt for a \u003cb\u003ewhite wine glass\u003c\/b\u003e or a wider tulip-shaped Champagne glass to fully appreciate its complex bouquet and persistent mousse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePairing Idea:\u003c\/b\u003e Serve alongside \u003cb\u003ecrispy pan-seared duck breast, seared scallops in brown butter, or baked Brie with crostini\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":47180311265334,"sku":"SOMM2509CL-PLNVPCR-750","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/MVChampagnePascalLallement_PremierCruBrut_1.png?v=1786481246","url":"https:\/\/sommselect.com\/products\/champagne-pascal-lallement-premier-cru-brut-september-club","provider":"SommSelect","version":"1.0","type":"link"}