{"product_id":"2025-domaine-les-gryphees-morgon-montpelain-september-club","title":"2025 Domaine Les Gryphées, Morgon \"Montpelain\" Cru Beaujolais","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePierre \u003cmeta charset=\"utf-8\"\u003eDurdilly and son Guillaume, now the third-generation of vignerons of Domaine Les Gryphées (est. 1970s)—revive abandoned old-vine Cru sites across Beaujolais, crunching seashell fossils (gryphées) underfoot on mineral-rich granite. Pierre's rustic handwork pairs with Guillaume's expansion into forgotten parcels like Morgon’s south-facing Montpelain—where 50-year-old Gamay vines grow in rose-colored granite, clay, and rare decomposed schist (slate) for added structure. Sustainable farming—no chemicals. Herbs between rows—hand-harvested, indigenous yeasts fermented in stainless tanks, aged in older foudres, bottled unfined and unfiltered. Morgon is Beaujolais’ deepest Cru, know for their dark, tannic Gamay from\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eroches pourries\u003c\/em\u003e\u003cspan\u003e with generous age-ability of\u003c\/span\u003e 5–10 years.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe 2025 Montpelain Morgon delivers deep ruby intensity: red summer berries, red roses, purple stone fruit, baking spice, pepper aromas. Full-bodied with moderate tannins from schist, it closes on mineral drive—warm vintage concentration meets definition. SommSelect U.S. exclusive—first to market this tiny-production revival story.\u003c\/p\u003e\n\u003ch3 id=\"why-youll-love-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFossil terroir edge: Gryphées shells and schist add mineral structure to 50-year Gamay.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMorgon depth: Full body and tannin cellar 5–10 years beyond village Beaujolais.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFamily value: Third-gen Cru at $26–$36 outshines all rustic peers and plenty of village level Burgundy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"how-to-serve-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eHow to Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eTemperature: 58–62°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eGlassware: Burgundy stem; decant 30–60 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePairings: Roasted chicken\/turkey, grilled pork sausages; ages 3+ years.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"North Berkeley Wine","offers":[{"title":"Default Title","offer_id":47180311429174,"sku":"SOMM2509CL-DLG25MTP-750","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2025DomaineLesGryphees_Morgon_Montpelain_CruBeaujolais.jpg?v=1788887079","url":"https:\/\/sommselect.com\/products\/2025-domaine-les-gryphees-morgon-montpelain-september-club","provider":"SommSelect","version":"1.0","type":"link"}