{"product_id":"2022-elk-cove-pinot-noir-mount-richmond-yamhill-carltonsomm2604-elk22pno-750","title":"2022 Elk Cove, Pinot Noir \"Mount Richmond\" Yamhill Carlton","description":"\u003cp data-end=\"573\" data-start=\"127\"\u003eThirty years ago, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWillamette Valley\u003c\/span\u003e\u003c\/span\u003e Pinot Noir was still proving itself. Today it stands shoulder to shoulder with the world’s great regions, and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eElk Cove Vineyards\u003c\/span\u003e\u003c\/span\u003e remains one of the estates that defines the category. Founded in the early 1970s by Pat and Joe Campbell, Elk Cove has evolved from a pioneering family operation into a benchmark producer, now led by second-generation winemaker Adam Campbell.\u003c\/p\u003e\n\u003cp data-end=\"1174\" data-start=\"575\"\u003eThe 2022 “Mount Richmond” comes from the heart of the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eYamhill-Carlton AVA\u003c\/span\u003e\u003c\/span\u003e, from Elk Cove’s largest vineyard holding, over 200 acres of rolling hills planted on classic Willakenzie soils. These marine sediment soils naturally restrict yields and produce small, concentrated berries. Sitting at 300 to 500 feet in elevation, the site ripens earlier than many of Elk Cove’s vineyards, a key advantage in a challenging vintage like 2022. High-density plantings and a thoughtful mix of old vine Pommard and Dijon clones 115 and 777 bring both depth and aromatic lift to the final blend.\u003c\/p\u003e\n\u003cp data-end=\"1510\" data-start=\"1176\"\u003eIn the cellar, the approach is precise and deliberate. Fruit is fermented in small, temperature controlled stainless steel tanks with twice daily hand punch-downs, then aged for 10 months in French oak. Only the barrels that best capture the Mount Richmond profile are selected, resulting in a wine that is both powerful and polished.\u003c\/p\u003e\n\u003cp data-end=\"1936\" data-start=\"1512\"\u003eThis is a wild, richly structured Pinot Noir that leans into a darker, more expansive profile. Aromas of blackberry bramble, dusty baking spice, and graham cracker rise from the glass. The palate follows with layered flavors of berry pie, candied orange peel, oolong tea, and cedar box. There is a lushness here, but it is framed by bright acidity and the firm, mineral-driven structure that defines the Yamhill-Carlton AVA.\u003c\/p\u003e\n\u003cp data-end=\"2208\" data-start=\"1938\"\u003eThe 2022 vintage brought real challenges, from a cold, wet spring to a hot and dry summer, but a timely cool down allowed for balance and precision at harvest. The result is a wine that captures both the generosity of the season and the underlying structure of the site.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2497\" data-start=\"2210\"\u003eFor those who appreciate a more muscular, deeply flavored expression of Pinot Noir, this delivers in a big way while still staying true to its Oregon roots. Give it a short decant if opening now, or cellar for the next 8 to 10 years as its savory, earthy complexity continues to develop.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2497\" data-start=\"2210\"\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Robert Parker Wine Advocate\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_advoate_logo_240x240.png?v=1769834033\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Robert Parker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“The 2022 Pinot Noir Mount Richmond, from marine sedimentary soils, has deep scents of raspberry and blackberry preserves, rose petals, mushrooms, aniseed and earth. The light-bodied palate features perfumed, spicy berry fruit. It has a silky texture, fireworks of fresh acidity and a long, nuanced finish.”\u003c\/em\u003e– Erin Brooks\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"Wine Spectator Scores\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_spectator_240x240.png?v=1769834039\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Rich yet graceful and well-knit, with lilting flavors of raspberry and blackberry that take on clove and tobacco accents as this builds structure and polish toward fine-grained tannins. Drink now through 2032.”\u003c\/em\u003e – Tim Fish, Senior Editor\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"144\" data-start=\"122\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"451\" data-start=\"146\"\u003e\n\u003cli data-end=\"256\" data-start=\"146\" data-section-id=\"1o6uh4r\"\u003eA richer, more structured take on Oregon Pinot Noir that still delivers balance and site-driven character.\u003c\/li\u003e\n\u003cli data-end=\"351\" data-start=\"257\" data-section-id=\"8q4gg9\"\u003eMount Richmond’s Willakenzie soils bring depth, dark fruit, and a subtle mineral backbone.\u003c\/li\u003e\n\u003cli data-end=\"451\" data-start=\"352\" data-section-id=\"o6o83j\"\u003eA thoughtful blend of Pommard and Dijon clones adds both plush texture and aromatic complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"481\" data-start=\"458\" data-section-id=\"eqq45j\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"481\" data-start=\"462\"\u003eHow To Serve It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"677\" data-start=\"483\"\u003e\n\u003cli data-end=\"562\" data-start=\"483\" data-section-id=\"t8tsun\"\u003eDecant for 20 to 30 minutes to let the darker fruit and spice notes.\u003c\/li\u003e\n\u003cli data-end=\"606\" data-start=\"563\" data-section-id=\"fif1m5\"\u003eServe slightly cool, around 58 to 62°F.\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"677\" data-start=\"607\" data-section-id=\"1hmk2bx\"\u003ePair with duck, roast chicken, pork loin, or mushroom-driven dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/elk_cove_vineyards_-_mount_richmond_-_pinot_noir.webp?v=1776327373\" alt='Elk Cove, Pinot Noir \"Mount Richmond\" Yamhill Carlton' style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45361473126454,"sku":"SOMM2604-ELK22PNO-750","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022ElkCove_PinotNoirMountRichmondYamhillCarlton.png?v=1776283951","url":"https:\/\/sommselect.com\/products\/2022-elk-cove-pinot-noir-mount-richmond-yamhill-carltonsomm2604-elk22pno-750","provider":"SommSelect","version":"1.0","type":"link"}