{"product_id":"2018-bodegas-y-vi-edos-ra-l-p-rez-bierzo-tinto-el-cerro-de-valdeca-ada","title":"2018 Bodegas y Viñedos Raúl Pérez, Bierzo Tinto “El Cerro de Valdecañada”","description":"\u003cp data-path-to-node=\"1\"\u003eIf you were to take the ethereal elegance of a Grand Cru Burgundy and marry it to the structural power of a Hermitage Syrah, you would arrive at the \u003cb\u003e2018 Bodegas y Viñedos Raúl Pérez, Bierzo Tinto “El Cerro de Valdecañada” \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis is, quite simply, one of the most profound expressions of \u003cb data-path-to-node=\"1\" data-index-in-node=\"244\"\u003eMencía\u003c\/b\u003e ever produced. Crafted by the \"visionary genius\" \u003cb data-path-to-node=\"1\" data-index-in-node=\"300\"\u003eRaúl Pérez\u003c\/b\u003e, this wine hails from a singular, north-facing plot of less than one hectare perched at 800 meters. These are \u003cb data-path-to-node=\"1\" data-index-in-node=\"421\"\u003e100+ year-old centenarian vines\u003c\/b\u003e—a true field blend of Mencía, Bastardo (Trousseau), and Garnacha Tintorera rooted in high-altitude granite and schist.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe production of \u003ci data-path-to-node=\"3\" data-index-in-node=\"18\"\u003eEl Cerro\u003c\/i\u003e defies traditional red wine logic. Raúl Pérez employs a staggering \u003cb data-path-to-node=\"3\" data-index-in-node=\"94\"\u003esix-month post-fermentation maceration\u003c\/b\u003e with 100% whole bunches, followed by a year of aging in neutral barriques \u003cb data-path-to-node=\"3\" data-index-in-node=\"207\"\u003eunder a veil of flor\u003c\/b\u003e. This rare technique, typically reserved for oxidative whites, imparts a savory, saline depth and a breathtakingly pure mineral profile. The result is an unadulterated expression of site that stands as a definitive benchmark for the \"New Spain.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eWith a global production of \u003cb data-path-to-node=\"5\" data-index-in-node=\"28\"\u003eonly 600 bottles\u003c\/b\u003e (the output of just three barrels), this is a true \"unicorn\" wine. It is an essential find for those who seek out low-yielding Spanish gems and have a soft spot for the structure and finesse of the Northern Rhône and the Côte d’Or.\u003c\/p\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eVineyard:\u003c\/b\u003e A miniscule (\u0026lt;1ha) north-facing site at 800m ASL.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Schist, slate, and granite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eProduction:\u003c\/b\u003e Extremely limited; only 600 bottles produced for the world.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eService:\u003c\/b\u003e The 2018 vintage is blossoming beautifully; we recommend \u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"66\"\u003edecanting for 60 to 90 minutes\u003c\/b\u003e and serving in large Burgundy bowls to fully unlock its layered aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_advoate_logo_240x240.png?v=1769834033\" alt=\"Robert Parker Wine Advocate Logo\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e97 Points, Wine Advocate: \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“There were three barrels of the 2018 El Cerro de Valdecañada, which has the rusty nail and iron character of the Valdecañadas, with notes of fresh meat and blood, austere but with more elegance. It reflects the cold character of the vintage. There are 600 bottles of this vintage.” - Luis Gutiérrez, Jan. 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45502775328822,"sku":"SOMM2604-BYV18CYL-750","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/SOMM2604-BYV18CYL-750.png?v=1778512876","url":"https:\/\/sommselect.com\/products\/2018-bodegas-y-vi-edos-ra-l-p-rez-bierzo-tinto-el-cerro-de-valdeca-ada","provider":"SommSelect","version":"1.0","type":"link"}