The domaine is known for having some of the greatest ‘heirloom’ vines in all of Chablis. Namesake Guy Robin assembled most of the family’s holdings back in the 1960s, and these included significant strands of ‘pre-phylloxera’ vines—i.e., vineyards that escaped the deadly phylloxera epidemic of the late-1800s. Unfortunately, there was a stretch when into mediocrity until fourth generation Marie-Ange Robin, a successful fine art dealer in Paris came back home and began tending their historic vines more naturally, using the lutte raisonnée approach (essentially organic, except in emergencies). Some of the Robin holdings, which span five Grand Crus and four Premier Crus, are 80+ years old. This cru release is sourced from two prized sub-sections of “Vaillons”. One called “Beugnons” and the other named “Mélinots.” Both plots date to the 1950s and are, of course, rich in the chalky, fossil-rich Kimmeridgian limestone of the zone. In the glass, it’s a deep straw-gold with platinum and green reflections, with an assertive nose of yellow apple, nectarine, citrus peel, lees, yellow flowers, nori, and crushed oyster shells. It is medium-plus in body and already the texture of silk, although it finishes with a satisfying twang of citrusy acid and crunchy minerals. While it will more than satisfy with about 30-60 minutes of air in a decanter, this will really hit its stride 3-5 years from now and continue drinking beautifully for 10-15 more.