Once entirely limited to the confines of Europe, the remarkable wines of San Fereolo have slipped onto the world scene and generated impossible-to-ignore excitement. The mastermind behind it all is Nicoletta Bocca, a globally recognized biodynamic authority producing savory reds of superiority from iconic Piedmont. Although three years old, this is a “young” San Fereolo wine, a Dolcetto that forgoes the lengthy oak aging regimen and opts for stainless steel. It’s an unapologetically personal, stripped-down look into Piedmont’s vastly misunderstood grape, and Nicoletta wants you to know it. With Certified Biodynamic raw material serving as the wine’s life force, a natural upbringing in the cellar, and 2+ years of maturation before release, this erupts with bottomless dark-fruited depth, extreme polish, and understated grace.